BOMBAY TO VERONA — Restaurant in Mijas

We by chance called in to this restaurant during our stay in Mijas, having passed by it a few times prior and smelt the amazing aromas coming from their kitchen. We were pleasantly surprised by how good the food that we ordered tasted. It was amazing. Possibly the best Indian food I have ever eaten !!

Having eaten prior to this visit at another Indian restaurant in Mijas, where the food had tasted awful in comparison to Bombay to Goa. We were hesitant to give this restaurant a go, but we're so glad we did as it is exceptional !!

I can 't rate Bombay to Goa high enough. You must take a visit yourself to experience what we did. It is absolutely fantastic. You won't be disappointed. Plus the staff are all very lovely people .

If there were more stars to award then I would have selected them, as this exceeded our expectations. I would highly recommend you give this restaurant a visit. The staff were friendly and very professional, they provided an...

As a punjabi im always on the look out for a good indian and this place delivered!

Delicious food!

I didnt bother with the kids menu as i got the impression its the bog standard beige food and my children are used to eating authentic flavours so we dove right in!

Garlic naan, delish! Chole (chick pea curry) bang on! Chicken tandoori, super flavoursome Pilau Rice, looked beautiful tasted sublime (i cant cook pilau)

But my fave were the authentic vegetarian samosas! Omg! Devine! Do ask for the imli chutney (tamarind) as it adds another layer of flavour!

Do i recommend?

Yes! And i would eat here again.

The host Deep, also come by to say hello which was a lovely hospitable touch! Staff lovely!

We are not big drinkers and our bill came to around €65 for 2 adults...

This place has refurbished their outdoor serving area (or terrace, as we call it in Spanish) and attention was very good. The papadums and sauces were nice and the plain lassi was excellent. For starters we chose samosas and onion bhaji. For main courses we had Lamb Tikka Masala and King Prawn Jalfrezi. Both dishes were outstanding, the latter medium spicy 🌶️ exactly as we had asked. The Pulau rice was cooked to perfection and they even had amazing paratha, the leavened brown flat bread (something difficult to find in Malaga, not all places have it) that due to my yeast intolerance is the only Indian bread I can eat. All in all a great experience, totally recommend this...