la rucola — Restaurant in Mogán

This takes the kick as the absolute worst restaurant I've ever been at. The waiter being friendly was the only positive thing.

I ordered a pizza and I'm 100% convinced that I got a frozen pizza from the supermarket. I've eaten a lot of frozen pizza and I'm convinced that they served me one. No crisp, no signs of being baked in a pizza oven ( the bun gives it all away). It was horrible, possible the worst pizza I've gotten that "was not" a frozen pizza (I think it was).

My dad ordered a medium rare steak. He got the steak and we're all shocked. It was purple. Not just in the middle, but it was purple all around when you cut into it. He ate a little bit but was so disgusted that he asked to get it more cooked. He got it back for the second time and it was still purple. What the?

My brother got up and had to leave because he felt horrible after eating his food. He said he felt strange for the rest of the trip. Maybe it was not the food but I felt that I had to write this because I saw that other people had experienced food poisoning in this...

We have just spent our last night in gran canaria in this wonderful restaurant. Its our 3rd night to eat here and it gets better and better each time. Simonetta., her Dad and all the staff are so friendly and helpful and were very understanding about my husbands allergies. As for the food, it really was fantastic. So fresh and so tasty and so wonderfully Italian. It was such a pleasure to go somewhere where you are made so welcome and you want to return time and time...

Vi har bodd og feriert i området en rekke ganger, men av en eller annen grunn har vi aldri prøvd denne restauranten, før vi fikk anbefalt den av noen gode venner. Og det var en svært hyggelig opplevelse. Maten smakte meget godt, den var godt tilberedt, og råvarene var ferske og gode. Betjeningen var utrolig serviceinnstilte, hyggelige, og imøtekommende. Dette er tydeligvis en stam restaurant for mange, for innehaverne kjente alle som kom virket det som. Hvitløksbrødet var deilig. Det var luftig, varmt, litt crunchy og god på smak. Passe balansert med hvitløk. Oksekjøttet var perfekt medium stekt, og den deilige soppstuingen passet perfekt sammen med kjøttet og de smørstekte grønnsakene. Min kone kjøpte Tagliatelle med husets saus. Den var kremet og veldig god på smak. Profitorole til dessert var helt ok. Den var dog ikke av samme kvalitet som hovedrettene. Restauranten kan anbefales på det varmeste, og vi kommer helt sikkert tilbake på...