Mesón José y Victoria — Restaurant in Nerja

We ate at José and Victoria last night for the first time since the change of ownership having been regular visitors stretching back many years. We were therefore understandably curious about what to expect. We were not disappointed.

The new incarnation is a gem. Lucrecia (Lou Lou) and her chef have given the old place a new lease of life. The interior is brighter , fresher, modern as is the Menu which reflects a rejuvenated establishment. The name remains the same and Lou Lou will explain if you ask her.

All the dishes we saw served to the other diners were beautifully presented as were ours. The complimentary amuse bouche was a mushroom soup delicately flavoured, a lovely touch. The flavours, freshness and size of the salads was amazing. The goats cheese salad was outstanding. The main courses, my wife had a pork dish and I the Clam Pasta were delicious. The other diners appeared equally impressed. We had no room for desert, next time.

I can understand that regulars of the original concept would be sceptical regarding the changes but I would urge that you give it a try. You will not be disappointed. I sincerely hope José and Victoria remains a much loved fixture on the Nerja restaurant scene, it...

Mesón José y Victoria is a culinary treasure that brings the heart of Andalusia to life. From the moment you walk in, you are embraced by a warm and inviting atmosphere that makes you feel like part of the family. The food is absolutely extraordinary – each dish is prepared with the freshest ingredients and crafted with love, showcasing the authentic flavors of traditional Andalusian cuisine. The tapas are bursting with taste and creativity, and every bite tells a story of culinary passion and heritage. Their sangria is on a completely different level – refreshing, perfectly balanced, and full of natural flavors, it pairs wonderfully with every dish and feels like sunshine in a glass.

What makes this place truly exceptional is not only the incredible food but also the attention to detail and heartfelt service. The owners and staff make you feel genuinely cared for, turning every visit into a memorable experience. If you want to enjoy the true essence of Andalusian gastronomy, surrounded by warmth and authenticity, Mesón José y Victoria is an absolute must. I would come back again and again without hesitation – a five-star experience in...

We tried this place on our first night in Nerja as it was just down the road from our apartment. Luckily they managed to squeeze us in as it was, and usually is from our observations, very busy. Before our starters arrived we were treated to 2 amuse bouche, a gazpacho soup and then a puy lentil dish these indicated that we had fallen lucky with our choice of restaurant. The starters arrived, Pil Pil prawns had a nice heat to them without setting your mouth on fire and the squid rings were well cooked without being rubbery and in an excellent crunchy batter. The mains that followed (Scampi in a cream/tomato sauce and The Belgian meatballs) were of the same excellent standard. Service is relaxed, friendly and efficient. The whole meal was so good that we immediately booked for a couple of nights later to have the paella (needs to be ordered in advance) this was of an equally high standard and I think we will be paying another visit before we fly home at the end...