Tandoori Lezkairu — Restaurant in Pamplona

One of the best dining experiences in comparison to price I've ever had. 16 euros for menu of the day. Consisted of chicken tandoori on a sizzling plate with peppers onions and a pickle tray. Probably the best chicken tandoori I've ever had. The main was lamb maadras which was also nice but not spicy enough (I asked for some more spice which did the trick) Comes with really nice pilau rice, a fresh naan and a bottle of water. No hidden costs for pickle tray/vat/pickle tray which was what I was...

Friday evening 20:30, only 3 tables were taken, but we were waiting 20 miners for ordering 🤷🏻‍♀️. Then 20 min more for dishes. We ordered: rice 🍚 with eggs 🥚, but this plate had strong smell of old sheep 🐑 … we asked for change… we got the same… Eggplant 🍆 with curry (#46), lentils (#48) and vegetables (#54) were ok - but not perfect. There aren’t vines, beers or other alcohol-keep in mind. The waiter was muy amable ☺️ and we didn’t have “rice with sheep”...

Just loved the food and the flavours were outstanding. The dal makhani was very unique and well prepared which I found to be quite healthy and tasty, the best was the Madrasi chicken curry which was just perfect with the flavours and chicken melting in your mouth. The traditional naan was perfectly baked and filling yet light and to conclude our meal we had the tastiest chai and gulab jamun! Out of...