Boca — Restaurant in Peníscola / Peñíscola

Please note my food experience here was limited to visiting the restaurant during the chanclas y tapas competition 2019, and trying the waiter's favorite tapas option. This was the only restaurant entry I disliked. The tapas, a guacamole, was unimpressive, even I make better guacamole. I only stayed here for about half an hour, and the look of shock and disappointment of multiple other tables around the restaurant (a few even openly questioned) was hard to witness. The universal opinion seemed to be this restaurant should not have competed, they put forward an entry to gauge profit from an unsuspecting public - this was a total waste of time and stomach space, while every other entry was a culinary delight full of happy customers. I can also confirm unhappy customers at checkout here. The only positive is the view, which is beautiful, though honestly after this experience I'd choose to drink at any other bar...

For a location and a view like this one, I wasn’t expecting anything much. However, the Michelada, al pastor, and potatoes exceeded my expectations with lots of flavor and good portion sizes. The service was warm and inviting; all the better on a chilly, windy night. And the tequila on the house only made things warmer and cozier. Honestly, I’d leave a photo, but I ate too fast...

Decidimos pararnos a tomar algo por que estabamos hospedados en el hotel muva y son del mismo grupo, ademas que por la web habiamos visto que era un sitio muy bonito. Al pasar por delante uno de los camareros nos gritó diciendo que fuesemos que hacian mojitos muy ricos. Decidimos sentarnos y pedir 3 mojitos, (no tienen mucha mas variedad de cockteles). El mobiliario debaja mucho que desear, los taburetes todos parcheados, rotos, rajados...una pena con lo bonito que es el lugar. Cual fue nuestra sopresa al traernos los mojitos? que nos traen un mojito granizado. Nosotras trabajamos en hosteleria cabe decir que sabemos lo que hemos pedido y jamas nos habiamos tomado unos mojitos tan malos. Tenian la lima cortada y la menta, el resto era todo granizado, que estaba malisimo, era una mezcla de ácido amargo... Nos fijamos en la barra como los preparan y vemos que les ponen la lima y la menta, echan un granizado de una maquina (como las de granizado normales de limón) y luego le echan el ron. De verdad que los dejamos casi enteros y pagamos...