Restaurant Pizzeria Pepe Cavallé — Restaurant in Ribeseya

I read the reviews about the pizza not being good but the person in the hotel recommended this place. It is NOT GOOD, at least for my taste.

Toppings were generous. Service very pleasant.

However, the dough was not cooked.

The cheese is not Mozzerella. Unfortunately, there was too much. The flavour was too strong. The oil split and cheese congealed. This is why Mozerella would be better. It took a long time for me to get rid of the taste after the three mouthfuls I tried. My dining partner tried their best, too, but said they felt sick after two slices.

If there was less cheese, less topping, perhaps the dough will be allowed to cook.

This place has the lowest rating of all pizza places in Ribadesella, even takeaway fastfood places. The reason is clear.

The website states they have 35 years of artisanal pizza making. What a Shame.

So if you want an authentic, traditional, well loved and well crafted pizza...this is not the...

Pizza: bad. Really bad. I'd say 3/10. We ordered two pizzas and one was ok-ish, the other one was horrible. Both are among the worst pizzas I've ever had.

Price: considering the quality of the pizza, I must say this place is expensive. Moreover we ordered a salad, it was ok but overpriced.

Service: among the worst services I've ever seen. The waitress is rude. Zero empathy. It's been a while since the last time I didn't tip the staff.

Toilets; awful. The flush is broken. So you can imagine.

Location: great. Really good. It's sad when the only good thing about a restaurant is unrelated to the people...

No es el Restaurante de un Hotel 5 Estrellas, no es un Restaurante con Estrellas Michelín, pero es de estos lugares QUE SUPERAN TUS ESPECTATIVAS CON CRECES!

Fuimos a aquel lugar porque ya nos habían hablado bien de él, la gente de la zona.

Mirando la carta, dudamos varias veces si la Lasaña sería casera o congelada (lo pensamos por lo recogido que era el local o porque tampoco PARECÍA tener mucho público o por lo que fuera, pero lo pensamos), por lo que alguno al final se decantó por un plato único de pasta, porque después íbamos a Surfear y no queríamos estar muy llenos.

Ya con todo pedido, la mesa de al lado pidió una Lasaña, y como tenían la puerta de la cocina entreabierta pudimos disfrutar de ver la elaboración de esa exquisita LASAÑA CASERA en cazoleta de barro, como hacía capa tras capa, echando entre medias con manga pastelera la besamel. (Cuando la cocina la ves limpia y la elaboración es buena, da gusto ver cocinar).

Por lo que dejamos de pensar en surfear en ese momento, ahora tocaba comer, y pedimos una Lasaña para compartir entre todos.

Eso sí, cuando empezaron a llegar los platos... pensamos si podríamos con todo, ya que la comida además de rica, los platos eran abundantes.

Nada más que decir que un 10 sobre 10, cuando no sabes dónde ir a comer y sales de aquel lugar satisfecho, económico y con una sonrisa de...