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Restaurante AVANTE CLARO La Cala del Moral. — Restaurant in Rincón de la Victoria

Name
Restaurante AVANTE CLARO La Cala del Moral.
Description
Nearby attractions
Playa Cala del Moral
Málaga, Spain
Playa de La Butibamba
Spain
Cueva del Tesoro
Av. de Picasso, 21, 29730 La Cala del Moral, Málaga, Spain
Torre Vigía de El Cantal
29730 La Cala del Moral, Málaga, Spain
Forestal El Cantal Park
C. el Cantal, 29720 La Cala del Moral, Málaga, Spain
Nearby restaurants
Chiringuito La Orilla | Restaurante La Cala del Moral
P.º Blas Infante, 4, 29720 La Cala del Moral, Málaga, Spain
Club Social Nueva Cala Flores
Urb. Calaflores, 2, 29730 La Cala del Moral, Málaga, Spain
Punta Cala
PS De, P.º Blas Infante, 60, 29720 La Cala del Moral, Málaga, Spain
Restaurante Maribel
P.º Blas Infante, s/n, 29730 La Cala del Moral, Málaga, Spain
El Invernadero | Restaurante de comida tradicional
Cerca de Cuevas del Tesoro, C. Salvador Dalí, 1, 29720 La Cala del Moral, Málaga, Spain
Absoluto
Urb. Cueva del Tesoro, 29720 La Cala del Moral, Málaga, Spain
Restaurante Lacaliza
Urb. Cueva del Tesoro, 16, 29720 La Cala del Moral, Málaga, Spain
Las Brasas de Raúl
Pl. Gloria Fuertes, 7, 29720 La Cala del Moral, Málaga, Spain
La Alegría de la Cala
Plaza Mayor, Local 8, 29720 La Cala del Moral, Málaga, Spain
La Lola de Copacabana Tapería
Pl. Gloria Fuertes, 5, 29720 La Cala del Moral, Málaga, Spain
Related posts
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Restaurante AVANTE CLARO La Cala del Moral. things to do, attractions, restaurants, events info and trip planning
Restaurante AVANTE CLARO La Cala del Moral.
SpainAndalusiaRincón de la VictoriaRestaurante AVANTE CLARO La Cala del Moral.

Basic Info

Restaurante AVANTE CLARO La Cala del Moral.

P.º Blas Infante, Parcela 5, 29720 La Cala del Moral, Málaga, Spain
4.1(1.1K)$$$$
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Ratings & Description

Info

attractions: Playa Cala del Moral, Playa de La Butibamba, Cueva del Tesoro, Torre Vigía de El Cantal, Forestal El Cantal Park, restaurants: Chiringuito La Orilla | Restaurante La Cala del Moral, Club Social Nueva Cala Flores, Punta Cala, Restaurante Maribel, El Invernadero | Restaurante de comida tradicional, Absoluto, Restaurante Lacaliza, Las Brasas de Raúl, La Alegría de la Cala, La Lola de Copacabana Tapería
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Phone
+34 854 62 82 53
Website
avanteclarolacala.com

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Reviews

Nearby attractions of Restaurante AVANTE CLARO La Cala del Moral.

Playa Cala del Moral

Playa de La Butibamba

Cueva del Tesoro

Torre Vigía de El Cantal

Forestal El Cantal Park

Playa Cala del Moral

Playa Cala del Moral

4.1

(37)

Open 24 hours
Click for details
Playa de La Butibamba

Playa de La Butibamba

4.2

(121)

Open 24 hours
Click for details
Cueva del Tesoro

Cueva del Tesoro

4.6

(3.4K)

Open 24 hours
Click for details
Torre Vigía de El Cantal

Torre Vigía de El Cantal

4.5

(272)

Open until 12:00 AM
Click for details

Things to do nearby

Dig into Málagas tapas
Dig into Málagas tapas
Mon, Dec 8 • 6:30 PM
29001, Málaga, Andalusia, Spain
View details
Walk historic streets and hidden pathways
Walk historic streets and hidden pathways
Fri, Dec 5 • 3:45 PM
29005, Málaga, Andalusia, Spain
View details
Discover Málaga’s flavors
Discover Málaga’s flavors
Sat, Dec 6 • 6:30 PM
29015, Málaga, Andalusia, Spain
View details

Nearby restaurants of Restaurante AVANTE CLARO La Cala del Moral.

Chiringuito La Orilla | Restaurante La Cala del Moral

Club Social Nueva Cala Flores

Punta Cala

Restaurante Maribel

El Invernadero | Restaurante de comida tradicional

Absoluto

Restaurante Lacaliza

Las Brasas de Raúl

La Alegría de la Cala

La Lola de Copacabana Tapería

Chiringuito La Orilla | Restaurante La Cala del Moral

Chiringuito La Orilla | Restaurante La Cala del Moral

4.1

(577)

$$

Click for details
Club Social Nueva Cala Flores

Club Social Nueva Cala Flores

4.5

(86)

Click for details
Punta Cala

Punta Cala

4.2

(581)

Click for details
Restaurante Maribel

Restaurante Maribel

4.1

(695)

$

Click for details
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Reviews of Restaurante AVANTE CLARO La Cala del Moral.

4.1
(1,129)
avatar
1.0
29w

Well what can I say. A terrible lunchtime experience. Ordered the Gambas Pilpil, Bacalao Pilpil and Dorada. The prawns were the smallest I have EVER seen on the Malaga coast, overcooked and the "oil" it was based in, was disgusting, it should be butter with a small amount of olive oil, I am sure it was cooking oil, so absolutely no taste to a truly sickening flavor. The Bacalao came COLD, in a yellow gluttonous sauce, NOT Pilpil as described. Again less than average taste. But I will save the best to last, I tried to order 2 other dishes and they did not have them on the menu, but the staff did not know and had to return to the table twice to tell us this. Meanwhile after nearly 20 mins of waiting and trying to order, My wife went inside to choose something fresh, they recommended the fresh Dorado. What is so odd with this "restaurant" is there are more than enough staff, but they still seem to take the word "service" as if it is a chore. They were so quick talking, using local slang for dishes (good job I speak Spanish, but still....). They seemed disinterested and forgot most of our requests. So, back to the Dorado, the guy by the open fire put the fish on and then for 25 mins paid no attention to the fish no checking and no turning, we asked how long it would take to complete, he said at least another 20 mins. REALLY, a fresh fish (not frozen) was going to take nearly 50 mins on an extremely hot open fire (you would think he was cooking a shark!). So we called for the bill no less than 3 times, another 20 mins went by, we asked him to stop cooking the Dorado so we could leave. Then the last nail in the coffin... the price of the Dorado...60 euros... I kid you not! I could not believe this... a fish that costs about 6 euros was 54 euros more. Please do yourself a favor and ignore this awful tourist trap. Wish I could give this NO STARS. This is why certain establishments on the coast should be avoided. The 4+ stars from the other dubious google reviewers are coming from "friends and...

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avatar
5.0
4y

Really great impression! Good variety of dishes although specialise in sea food. Big portions in a very good price. Any dish we ordered was done to perfection and really tasty (even things I thought I would never try!) and served with original sublime garnish (sauce or sprinkle) that perfectly complements the main taste. Even the olive oil was such I was literally drinking it! If you want your meat done more, not a problem, they can take it back and make it to your liking without a blink. The service was really amazing. The stuff was very pleasant, understanding, attentive and working with you to make it a great experience. And it really was! Located at the sea front with an indoor and outdoor space (paseo side and at the beach). I left full, content...

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avatar
1.0
4y

An unbelievably inept performance from the waiting staff. Only brought two meals instead of three, and the two we got were separated by 10 minutes. Also the sides were bright out before the meal, so would've been cold if we had eaten them with the meal. Finally the third meal was delivered after we complained, but half of it was inedible. We sent it back, but when we finally received the bill we were charged for the bad meal. When we challenged the bill they claimed we should pay the full price because half was OK. I lost my temper at this point and they relented. The revolving door of tourists around will continue to keep this place afloat, but I won't be...

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Jay GollnerJay Gollner
If you don't speak fluent Spanish don't even try it. We ordered Gazpacho for our appetizers and got 2 shrimp each that were disgusting and not edible. When I cut the head off of them a brown liquid squirted out of the mud vein area. The Octopus I ordered was slimy on the outside and the wifes grilled shrimp came as some weird white soup with little shrimp and god only knows what else. Plus they charged us 3 Euros just to sit down and then added a 3.58 Euro for a tip right on the bill. Had I noticed that I would have refused to pay until the tip was removed. The photos I posted are of what we left on the table after trying to eat what they served us.
Jesús AguilarJesús Aguilar
Un sitio completamente recomendable. La calidad se paga, aunque he visto varias reseñas diciendo que el precio es un poco elevado... Para nada lo veo así. Si quieres producto de calidad, paga esa calidad. El servicio excepcional, rápidos, muy educados y muy atentos (había gran cantidad de camareros, lo cual se agradece para una mejor experiencia). Los espetos aunque a priori parece que tienen un precio más elevado que los de primera linea de pedregalejo, también traen más sardinas, así que realmente es lo mismo. Las croquetas han sido lo más plano en cuanto a sabor, eran croquetas de marisco, las cuales al abrirla se les ve que tienen bastante sustancia pero he echado en falta un poco de sabor y que supiese más a croqueta, no se apreciaba bechamel y es algo que siendo una croqueta, debería sentirse. Las conchas finas fresquísimas y buenísimas. Y el pulpo nada que añadir, buen sabor a brasa, crujiente y tostado en ciertos puntos y jugoso y tierno por dentro, se deshacía en boca. Las tostas de atún también recomendables, muy buen atún. Me hubiese gustado probar sus arroces pero al llegar me he dado cuenta que eran por encargo, a la próxima cae uno de bogavante seguro. Mi único pero es que hacía bastante calor dentro, pero bueno, es inevitable que con todo abierto el aire acondicionado no se note tanto como nos gustaría. Por lo demás, todo excepcional.
G FloodG Flood
This place is a gem!! Our waiter Andre was very patient with us despite our lack of Spanish. He was helpful, friendly and offered excellent suggestions. We Sat on the terrace, with a bonfire, music and one of the best seafood meals I ever had. We ordered the evening special monkfish, calamari, meat croquettes and grilled octopus. Everything was delicious and fresh. What a memorable meal. Highly recommend.
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If you don't speak fluent Spanish don't even try it. We ordered Gazpacho for our appetizers and got 2 shrimp each that were disgusting and not edible. When I cut the head off of them a brown liquid squirted out of the mud vein area. The Octopus I ordered was slimy on the outside and the wifes grilled shrimp came as some weird white soup with little shrimp and god only knows what else. Plus they charged us 3 Euros just to sit down and then added a 3.58 Euro for a tip right on the bill. Had I noticed that I would have refused to pay until the tip was removed. The photos I posted are of what we left on the table after trying to eat what they served us.
Jay Gollner

Jay Gollner

hotel
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Un sitio completamente recomendable. La calidad se paga, aunque he visto varias reseñas diciendo que el precio es un poco elevado... Para nada lo veo así. Si quieres producto de calidad, paga esa calidad. El servicio excepcional, rápidos, muy educados y muy atentos (había gran cantidad de camareros, lo cual se agradece para una mejor experiencia). Los espetos aunque a priori parece que tienen un precio más elevado que los de primera linea de pedregalejo, también traen más sardinas, así que realmente es lo mismo. Las croquetas han sido lo más plano en cuanto a sabor, eran croquetas de marisco, las cuales al abrirla se les ve que tienen bastante sustancia pero he echado en falta un poco de sabor y que supiese más a croqueta, no se apreciaba bechamel y es algo que siendo una croqueta, debería sentirse. Las conchas finas fresquísimas y buenísimas. Y el pulpo nada que añadir, buen sabor a brasa, crujiente y tostado en ciertos puntos y jugoso y tierno por dentro, se deshacía en boca. Las tostas de atún también recomendables, muy buen atún. Me hubiese gustado probar sus arroces pero al llegar me he dado cuenta que eran por encargo, a la próxima cae uno de bogavante seguro. Mi único pero es que hacía bastante calor dentro, pero bueno, es inevitable que con todo abierto el aire acondicionado no se note tanto como nos gustaría. Por lo demás, todo excepcional.
Jesús Aguilar

Jesús Aguilar

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This place is a gem!! Our waiter Andre was very patient with us despite our lack of Spanish. He was helpful, friendly and offered excellent suggestions. We Sat on the terrace, with a bonfire, music and one of the best seafood meals I ever had. We ordered the evening special monkfish, calamari, meat croquettes and grilled octopus. Everything was delicious and fresh. What a memorable meal. Highly recommend.
G Flood

G Flood

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