Restaurante Tropicana — Restaurant in Ronda

We arrived few minutes after opening. We were trying to check menu (via QR code) but it didn't worked. One of the waiters came in, he treated us as air. Completely ignoring us. He just took card with QR code and exchange it on card with "Completo" word. Totally rude behavior. Even if restaurant is full it would be professional to acknowledge potential clients and explain that it is fully booked.. maybe take reservation for next day. I felt like unwanted guest which is rudely ignored. Very weird from restaurant which suppose to have high standards.

Edit: It was soooo obvious that we are interested with your restaurant. We were almost inside restaurant, scanning QR code and trying to read menu. Waiter just came with some rude look on us, took the card that we were scanning and put "Completo" card... completely ignoring us. It was so rude and so clear that we are unwanted. Don't blame me that I didn't talked to someone after such rude behavior's where waiter completely ignores guests and just pass by 30cm from us, treating us as we do not exists. In every professional and good restaurant if you arrive at restaurant doorstep there is always someone to welcome you or ask about reservation etc. Guests don't need to ask first. It's polite and professional that host is asking first.

Edit 2: We accept apologies. We understand that misunderstandings can happen. If we will comeback to Ronda we will still consider to visit your restaurant. I wrote review because it was shocking to me. I am usually easy going and not seeking special attention, but back then I felt really offended. Now it's ok. as you said life is...

Wow, what a find! We knew we were in for something special when we were first greeted by the owner at the door. This guy was born to this, maybe the best personality of anyone, ever? We were seated at “a great table” according to him, but from what so could see there were no bad tables. Great vibe, decor, music - the entire package. And then we started ordering from a truly innovative menu. A cross between Spanish and Asian and I’m not sure what else. We ordered the Tropicana Salad, which was a fantastic blend of flavors and textures, with mango, avocado and lettuces with an incredible, soy sauce based dressing. A perfect blend of savory and sweet. Next we had the tuna tartare on crispy rice. This was prepared slightly differently than what we typically have in Japanese restaurants - the textures and flavors were spot on in every way. For our main we shared the whole roasted chicken in curry sauce, served with a delicious couscous. Every bite was pure heaven, tender and flavorful. For dessert we had the creamy chocolate cake which was simply amazing, no other way to describe it. We had the pleasure of meeting the chef at the end, who it turns out is co-owner with our new friend and also his dad. He’s a truly gifted chef! If you can get a reservation here, I can’t recommend it enough. Simply incredible find in Ronda. I would seriously come back just for dinner here,...

A Must-Visit Culinary Experience! Tucked away in the charming old city of Ronda, this modern and intimate restaurant is an absolute gem. From the moment we walked in, the atmosphere felt both stylish and warm — a perfect blend of contemporary design and cozy elegance.

We were running a bit late, but the host went above and beyond to hold our reservation, making us feel genuinely welcomed. That level of care and hospitality set the tone for what became one of the most memorable dining experiences of our Spain trip.

The interior is uniquely beautiful, but what truly sets this place apart is the exceptional gastronomy and the artful presentation of every dish. We were tempted to order everything on the menu, but finally chose to split a few standout dishes: the mango gazpacho, beef carpaccio, and the tuna tartare with avocado.

Each bite was a journey of flavor. The gazpacho was silky smooth and melted in your mouth — a refreshing and perfectly balanced start. The beef carpaccio was delicately sliced, paired with arugula and cheese for a bold yet refined taste. And the tuna tartare? Simply outstanding — fresh, vibrant, and expertly paired with creamy avocado.

This restaurant isn’t just a meal — it’s an experience. Whether you’re a foodie or simply love discovering special places, this spot in Ronda is not...