Tandoori Treasure — Restaurant in Roquetas de Mar

What a fantastic indian restaurant, modern and beautifully decorated. We sat down to a lovely indian waiter waiting to take our drinks order. He must have known I was thirsty😋 Poppadoms for starters, the mint and mango dips were just like my local Shaafis indian restaurant in Fuengirola, Malaga, perfection, including spicy onions 🌰.. It gets better. My favourite starters of mixed pakoras were as I imagined.. not oily, but very crispy... can you tell I love indian food. The mains of Garlic Chilli Chicken didn't disappoint either with the hint of indo Chinese in which I think is the best way for preparing garlic chilli chicken . The king prawn tandoori masala being a complicated dish, in this curry house it is... was better than mine, so next time I know what to order.. onion rice and a cracking garlic cheese naan to dip in the sauces... sorry, no pics, chatting, and totally forgetting to. Sorry, it's not like us to forget foodie pics.. give this restaurant a try, hot and spicy or mild, you'll enjoy it.... the verdejo wine is a must, but tonight I was gasping...

After the reviews we just had to try this restaurant only a few metres from our hotel (where were on full board basis!). Popadums to start with dips followed by onion bhajis. We then shared a delicious and proper chicken madras, pilau rice, raitha and a very well made paratha. All accompanied by a very nice Lopez de Haro Roja and a bottle of water.Service was excellent (thankyou Rocky). Our last review of an Indian restaurant in Alicante was bad so it is really great to be able to give a very positive one on this occasion. P S. We have just been given gulab jamuns on the house and they are the best we've tasted. Don't take our word for it, come and try this little gem-a...

Visited the restaurant last night (party of 10) everyone enjoyed their food which can be a difficult feat when there is a big party! Generous portions, lovely and hot and perfect level of spice. Slight delay with 2 of our parties starters which meant they were eating on their own as we had all had ours, but overall great service! Complimentary poppadums and pickle tray and shots on the house at the end of our meal. Staff are friendly and accommodating (my husband is Celiac and the manager/owner Rocky ensured the chef was aware and recommended certain dishes too) with drinks, starters, mains, rice and Nan breads worked out at €50 per couple, very good value....