Restaurante La Tagliatella | Salamanca — Restaurant in Salamanca

Very Poor Experience. We live in Salamanca and speak Spanish. We ordered the Solomillo medium-well with potatoes and vegetables to share. The Steak was rare and the plate was very COLD. The potatoes were in fact French fries and the ones on the bottom were cold and the tops were hot. The vegetables (tomatoes and zucchini) were barely warm. We sent the food back where they then killed the steak to resemble shoe leather and sent back fresh fries and the remaining vegetables on an even colder plate. En Serio!!! It was just a disaster and no point complaining as Spanish customer service is very poor (esp in this restaurant). We paid and left never to return......

The food is really delicious! I was in Salamanca for two months and have been there at least 10 times. The concept is to share different meals with the persons you're with because the portions are really consistent but it's totally ok to eat a whole plate yourself. They offer a wide choice of pastas and of salsas that you can combine as you want. I highly recommend the gnocchis with the cepas, cream and tartufo salsa/ or the pesto rosso. The bread sticks are also a must-have!! Nice coffee and desserts choice too! The place itself is really classy, warm and welcoming (perfect for an everyday lunch or to celebrate something)....

Pricey! Served on cold plates and food went cold very quickly. Pizza base was more like filo pastry it was so thin. Tagliatelle was very tasty but served without a spoon just tongs and most of the sauce dropped off. I tried to get attention but without luck and meal was rapidly going cold. Eventually I got service and asked for some bread to finish the sauce left but no plain bread available had to buy speciality bread fingers! Overall very disappointed as this was quite an expensive place eg pasta €15+(even spag bol! ) . Pizza €12+. We went next door for dessert and had...