Outstanding! Absolutely loved this place. Wednesday night, and we were there when it opened at 8 on and were second in line. We had planned on just one tapas dish and a glass of wine, but stayed for much more. The chickpeas / garbanzo beans were delicious, and we had the "crinkly potatoes" which were very tasty indeed. The accompanying rioja was fabulous, and our waiter told us a bit about it whilst he poured it, which helps make the experience. We decided to have dessert, the black chocolate cake, and though more of a mousse than cake, it was good. The Sherry to accompany it, recommended by our waiter to go with the cake, was absolutely amazing. I would easily go back here, but go right when it opens or make a reservation (the phone was ringing pretty much all night, so good luck getting a reservation!)