Cavallino Restaurant — Restaurant in Salou

It's just the decor that lured us in and the only restaurant in Ferrari land so people are kind of forced of no choice nor options to dine. FOOD IS TERRIBLE! The steak seems alive as the "Medium" or " "á point" was still bleeding when it was served . The pizzas seems they were cooked on a low temp oven as its flat as a paper or i thought we were served with a thawed dough that was forgotten to get cooked or they forgot to sprinkle it with yeast. The chicken breast was halfed cooked and the salad it came with did not have even a drop of sauce so it was dry as a summer leaves. ONLY the Servers are the Gem of the restaurant, very helpful and nice but we came for the food and we were very dissastisfied and dissapointed. My son vomitted after eating the fried fish for kids as it was a bit raw. Really bad experience, please avoid...

Probably the only place in Ferrari Land where you can it decent food. Prices are in the average of Port Aventura -totally overpriced-, but it is part of the business as well.

This said, we ate pretty well though. We took the daily menu which let's you choose among 3 starters, 3 mains, 3 desserts and soft drinks or beer. All for 26€. Not espectacular, but tasty enough.

Service is very attentive and the deco is very nice as an Italian trattoria.

I would probably...

Nicest thing about this restaurant is the decor which is nice but the food is by far the worst Italian myself and partner had ever eaten. The carbonara tasted reheated, my partners bolognese came out as pasta shells in red pasta water with no meat and was sent back. We then waited an age for it to come back out and it was poor again. Only giving the service 2 stars as they removed the pasta from the bill. Very overpriced for...