Lasarte — Restaurant in San Sebastián

We arrived to eat with my family. Sunday menu cost 17€ without drink. First they add 1€ for seating on the sun which is understandable but not really with this Covid time. We decided to seat outside. They will choose when to come to pick our order. We asked them to bring before serving us some meal for the 2 years kids. The waiter a boy told us it is impossible as they will send all meals at the same time. Until there is ok. But still they didn't bring anything for the kid which is the 3rd person on the table. That is not human treatment, because they should at least even ask us if they could bring a special baby chair all restaurants nowadays have. But nothing. After minutes waiting, they bring our two first plates we started eating and finished and nothing came for the kid. I went inside to ask what is going on. But the waiter who serve us left me inside and went outside where we were seating to ask my wife. Then I saw him and went close to him to tell him that this is not a fair treatment and his words were that they will all serve at the same moment. The guy got mad of me and instead of apologizing, he instead tried to explain that is not his fault, then abandoned our table. Later is his colleague that came to serve us. Finally my second plate came when my wife finished her second already. And my chicken tasted old one like they just warmed to serve after keeping the day before. May be another day can be different service but for now I am not going to go back there any time in the future. Very...

Una grandísima decepción. Me lo recomendó un amigo hace un tiempo y, aprovechando que pasaba por allí, me acerque con unos amigos. Todo lo que pedimos lo tenían hecho y nos lo sirvieron recalentado en el microondas, incluso lo que era una simple preparación a la plancha. El jamón a pesar de poner que era ibérico, no lo era, siendo más bien corriente. La supuesta vinagreta, con la que presentaron casi todos los platos, era un aceite con perejil que no sabía a nada. Y las albóndigas, pocas y pequeñisimas: había que buscarlas entre un montón de tomate malo porque, por no haber, no había ni patatas. En fin, totalmente...

Aunque en un principio, si les di muy buena nota, estos últimos días, sintiéndolo mucho y únicamente basándome en su cocina no puedo seguir apoyándoles, floja, diría k sin cariño. No se si es cosa de los trabajadores o de la gestión, en barra siguen estando al pie de cañón pero si decepciona en la parte de restaurante, lo siento pero en dos días durante la misma semana .. .a peor no se puede ir. Es una lastima, tras repetir nuevamente por ver si había algún cambio me encuentro entre otros detalles k la botella de vino me la tengo k abrir yo, eso sí me explico cómo debía meter el cuchillo...