Restaurante Kalaberri / Restaurante en Donostia — Restaurant in San Sebastián

Restaurant was full of people standing, but they dont allow people to sit down with their food and drinks. Whole part with tables and chairs was empty.

I ordered fish soup, merluza and croqueta de bacalao. In that order I wanted to eat it as well. They brought me fish soup as the last dish. Why? In any other restaurant soup is to start your meal with. Merluza, which btw was very expensive for what it was, was cold. In fish soup there was no fish. Croqueta was the only thing that I enjoyed from the food.

Service was fast. Friendly? No. But fast.

Will I be back...

Great staff. Busy night and they still have us attention. We did not have a reservation but they let us sit in the bar area for tapas. The restaurant meals coming out the kitchen looked amazing. We had the beef checks (meat was very tender and cooked well with a brown sauce) some meat thing was tender, patatas bravas had great flavor, mushroom with egg was really good. Make a reservation if you want to sit in the actual dining area and not the bar. The bartenders were great and the servers all had a smile and were very friendly. Had no issues...

We walked in because places in front where we wanted to go where full. At the entrance you have bar space where people having tapas and watching TV (there is one), inside there is quite big room for dinner. Menu is not big and variety of tapas is not the highest but there are interesting options made of fish, so if you don’t eat meat it is quite nice. Food was good, I liked my solomillo 😋 Also desserts are nice: cheesecake, brownie, arroz doce and lemon sorbet...