Restaurante Munto — Restaurant in San Sebastián

Beware of this place if you are new to the world of pintxos. Although filled with other tourists, the woman behind the bar refused to serve us and we spent half an hour waiting to be served or at least be given at the plate. Completely unsure what we had done wrong - everyone around us was being served and we were being avoided like the plague. Eventually we were given a plate and laughed at for requesting the mushrooms with an egg (she didn't wait around for any other hot food requests either and seemed to ignore our request). We had seen others order this and we even tried to order this in Spanish. We walked out very annoyed and went to multiple other pintxos bars all with great service...

Lotsagarri. Vergonzoso. I brought my family-in-law from overseas for pintxos here and although for them, as for all the tourists in town, the experience was okay, for me, it was sad to see what the bars of the old town have become. Dry ham, undercooked pimientos de gernika, old pintxos that had been there for hours and hard bread. Unbelievable. We all know that with all the tourism going on in Donosti, bars will still continue to sell even though the food is average at best, but come on, a...

Not good and expensive. Starters were really bad, made of canned food: my friend had a salade made of a gloomy letuce and canned mushrooms with a slice of goat cheese on top. I surely asked for the worst: an unpalatable (canned) mushroom risotto drowned in cream. I had this started exchanged by some canned asparagus grilled in absolute sadness with canned beans aside. The main course was more bearable: entrecôte with fries and cutlet with fries. In the end, the watermelon...