La Rebotika — Restaurant in San Sebastián

Had dinner here. We ordered the steak which came with a half baked potato and grilled red peppers. The steak was perfectly cooked (I ordered it Medium) and beautifully seasoned. The steak is cooked on the bone, but when served is presented to you sliced and off the bone. One of the best steaks I have ever eaten. We also ordered the lamb chops which were also nice. The lamb chops are small, but the portion size is big. Out of the two meals though, I would have to say the steak was the star of the show. The staff were friendly and spoke very good English. A really memorable meal and very good value for money. Thank you...

La Rebotika (Brasa Bar&Denda) is an absolute gem. This spot is a must-visit. From the moment you walk in, the warm, inviting atmosphere and friendly staff make you feel right at home. The food is Outstanding. Every dish is prepared the way you want it with passion and precision. The grilled meats are a standout—cooked to perfection over the brasa, full of flavor, and beautifully presented. Their seasonal sides and fresh, local ingredients elevate everything on the menu. The staff is fantastic…..I love...

Nice place, we arrived early without reservation and they kindly found a table inside for us. Food was very tasty and a good price. We shared 5 plates plus a cider and a couple of beers which came in at €65. Mushrooms on toast was really good, and the mussels too. Plenty of mussels in the serving, but quite a few had not opened up, so therefore inedible. All in all, a nice place which I would without doubt...