3 stars for the location , waiting staff and the fact that the wine was cold , the food was depressing, void of flavor and made without love , starters of Vitello tonnato and Carpaccio de ternera , to be fair the Vitello was ok , but overloaded with the sauce, the carpaccio was bland , the cheese was tasteless, definitely not parmesan but some cheap imposter, no oil , salt or any seasoning of any description , in fact no condiments to be seen anywhere in the restaurant, on to the mains , . Tagliatelle Arrabiata and sea bass Thai style , the pasta was smothered in a cheap tomato sauce, one small piece of a chili , a whole uncooked garlic and an abundance of capers , on the verge of inedible, the Thai style sea bass was an insult to Thai food , basically two small fillets of fish , which they didn’t even bother to de bone , but it was cooked ok , their interpretation of Thai cooking was to smother it in sweet chili sauce , honestly looking at some of the 5 stars reviews I can only conclude that we went on an off day for the chef or people’s expectations have fallen off a cliff , hopefully the former , and hopefully management will read this and try and do better , all the negatives in this review...
Read moreFrom the moment we walked in, the service was warm, attentive, and genuinely welcoming. The staff was knowledgeable and enthusiastic, walking us through the menu with real passion, especially when it came to the paella.
We ordered the seafood paella, and it was nothing short of spectacular. Served in a traditional pan, the dish arrived with a rich, golden crust of socarrat (the prized crispy rice layer), perfectly cooked shrimp, mussels, clams, and calamari, and infused with the unmistakable aroma of saffron and smoky paprika. Every bite had depth and balance, without being overly salty or oily.
What truly set this place apart was the attention to detail—from the presentation to the pacing of service, everything felt thoughtful and refined without being pretentious. The server even offered wine pairings that matched beautifully with the dish.
Verdict: If you’re looking for authentic paella with exceptional service, this spot delivers a memorable dining experience that feels both celebratory and comforting. Highly recommended! Our...
Read morehorrible….we came there to spend good time during the dinner. We wen’t to the second (last) floor. First of all the bartender girl made really bad face reaction when we entered into the restaurant. They didn’t have any free place for us (they said that all restaurant is reserved…oh well, I don’t believe but…) so they sent us to the floor more down. Then we choose one which was the most close to the view of the terrace (two man finished there and waitress directly started to clean the table), in that time we came and by very polite way we asked if we can sit there. She was very rude and by bad reaction said “when I will finish the clean” and continue with cleaning…we were staying there as a two stupid ** and waiting for any normal answer. So then we asked “okay, sure..and then can we sit here? Or is it any reservation or what???” She said “okay” and left us. By this service and treatment we decided to leave directly and don’t spend there even 0,1€. The woman was blond, bit older, with...
Read more