Agüita Salada — Restaurant in Santa Cruz de Tenerife

This place holds a special place in our hearts, as we have been coming here consecutively for the past five years. One of the things that immediately captured our attention is the reasonable pricing. For just 6 euros, we can enjoy two sunbeds and an umbrella for the entire day. This is truly a great deal, especially considering the beautiful beach and the quality service they provide. Speaking of service, let's talk about the food. We absolutely adore their papas con mojo and pulpo alla gallega. These dishes are best paired with a chilled beer, making it a complete culinary experience. I must also mention the young female waiter who always brightens our day. Her cool and friendly demeanor, along with her infectious smile, creates a warm and inviting atmosphere. She is always ready to assist us and goes above and beyond to ensure our satisfaction. As we reflect on our wonderful experiences at Agüita Salada Chiringuito, we can't help but look forward to our next visit. After five consecutive years of pure delight, this place has become an essential part of our vacation. If you're searching for a beloved beach spot with mouthwatering food and exceptional service, look no further. Agüita Salada Chiringuito is the perfect choice for an unforgettable...

It'd be excellent if Spanish weren't arrogant and cared about the international customers. Ok, let me elaborate ahora..we went to have a coffee and something sweet in one of the bars on this beach. All went well until we've learned that they don't serve ANYTHING remotely breakfasty. No croissants, no cakes, nothing sweet to order with your coffee and also no soy or any other milks (and we tried 3 beach bars on this beach). Boring sandwich or bocadillo is all they have, copy and paste. They all serve the same limited stuff. I mean heave you ever heard of diversification to attract customers to do something different than a competition? You guys still live in a previous century and completely ignore the growing numbers of people being intolerant to lactose or simply not wanting to support the dairy industry. It's just pathetic you don't offer at least ONE sweet option and ONE milk alternative. Is it too much to ask? Well at the time of this review it...

I'm sorry to say that I had a very bad experience. The dishes were different from those shown on the menu, very expensive, and unfortunately the service needs to be completely rethought. First, the canned drinks were brought without glasses — we had to ask three times, and when the glasses finally arrived, the drinks were already warm and there was no lemon. The pulpo salpicón didn’t match the menu photo and looked more like a cold soup with onions, peppers, and a few bits of octopus.

During lunch, we witnessed general chaos among the staff, including (I believe, though I’m not sure) the manager reprimanding an employee in the middle of the dining area — a very unpleasant scene.

One positive note: the waitress was always smiling and showed...