Rapha's El Autentico Son Baulo — Restaurant in Santa Margalida

Wanted to try this place from when we landed but unfortunately my daughter and her boyfriend both in their 20s and the granddaughter didn’t agree so we spent 3 evenings wandering around checking out menu on lots of different places and eating out with very mediocre food The last night I was told it was up to me 🙏 I went to see Rapha the elderly owner and chef that afternoon to see exactly what was on offer and was very impressed by not only the food on offer but the fact that he was so engaging and enthusiastic about feeding us later Returned later with the family and we ordered a variety of tapas and even though they don’t do kids meals Rapha adapted the chicken dish to be more child friendly without the spices Everyone agreed it was the best food of the holiday tasty well cooked and in a very hospitable environment We will be back the first day of our next holiday and not the last Rapha don’t change anything keep on doing...

One of our best experiences in Mallorca was at this must-visit restaurant. We tried it on the last day of our trip and were pleasantly surprised by the generous portion sizes. The owner, an 83-year-old man, single-handedly manages everything from seating guests and taking orders to cooking and finding time for a quick conversation. He aims to ensure every guest leaves with a full stomach and a memorable experience. The food was amazing, and the entrepreneur took the time to explain the regional variations of the dishes in Spain. His attentive service was evident when he anticipated our needs, such as bringing extra lemon without us having to ask. This restaurant will be a must-visit for us on every future trip to Mallorca.

Hopefully, our wine selection is not mediocre, and we hope your family also enjoys it . We loved the cherries and the liquor you gave us. Thank you so much for helping us end our vacation on a...

What a wonderful find. We popped in for an early evening meal and was greeted with such warmth from a lovely elderly gentleman whom I presume is the owner and chef. We opted for a portion of Serrano Ham and a paella for three and both dishes were fabulous. The Serrano ham was thinly sliced, very soft and tasted amazing. The paella.. well this was superb probably the best I’ve tasted on my travels. The prawns were huge, juicy and perfectly cooked, the mussels again full of flavour. Mixed win with the perfectly cooked rice was chicken, pork and squid. Again all cooked perfectly and added just the right amount of flavour to the dish. Staff are lovely and incredibly welcoming and I just say the paintings that surround the inside of the premises...