Sicilian Delicacies — Restaurant in Santanyí

I can’t believe that i’m writing this review after 160 positive reviews. I found this place accidentally on google maps, and because i’m a little fan of Sicilian food, and the reviews are excellent, I couldn't pass by.

About the pizza: Good fermented dough from good quality high protein wheat, and in my case, this is when all that is good ends. Half of the pizza near without cheese and over half very questionable amount of it. Pieces of meat without any taste are hard to name prosciutto cotto. I want to notice a fair amount of tomato sauce, but honestly it’s not a marinara, but a prosciutto cotto pizza. At 13.5 euro, i think you can spend 1 extra euro for a fair amount of ingredients. It’s a joke what i’ve received. I’ve checked other reviews and there are some really good looking pizzas, can’t understand what happened this time.

About canolli, mushy shell that was pre-filled with cream hours before, or even one day earlier. Is it so hard to store apart the shell and cream and fill them at order? Some low quality “chocolate” ganache that have a horrible taste and a not so tasty cream (maybe a cheap low quality ricotta and a powdered sugar that have starch to increase melting stability and a very strage aroma like a cheap dr.otker vanilla sugar). And all this for 6.5 euros, that is just insane. For this amount you can buy near any desert in Paris and any very high quality canolli in Florence, Napoli or Catania.

About the pizza, even if I wasn't happy, at least I was able to finish it, which I can't say about the cannoli, I hope to forget this taste as soon as possible.

I’m very sorry to leave this feedback, normally I don't even leave positive or negative reviews, but this time i can’t pass without. Can’t believe you would sell something like...

If you want to try authentic Italian food, that's the place. Look no further and let your senses be mesmerized by the flavor of traditional recipes which made Sicily famous all over the world!

Everyone knows pizza but have you ever heard of the Sicilian Focaccia? Don't be fooled by the appearance.

Do you know real Sicilians eat Arancini as we would think it's upside down?

Is better a Cannoli with crema pasticcera or with ricotta? I tried them both but the cook wisely recommended to start with the ricotta, that's how they do it to fully enjoy the crema pasticcera's flavor at the end.

My favorite is the Pitone. I will let you discover it.

Least but not last, enjoy if you want a chat with the owner, a proud Sicilian who mastered its land's traditional cuisine secrets along with the elderly...

I recently dined at this restaurant and was thoroughly impressed with both the food and service. From the moment we walked in, the staff was attentive, friendly, and made us feel welcome. Our server was knowledgeable about the menu, offering helpful recommendations that truly enhanced our dining experience.

The food was outstanding. Each dish was prepared with great care, bursting with flavor and presented beautifully. The ingredients were fresh, and the attention to detail in every bite was noticeable. We particularly enjoyed the [specific dish], which was cooked to perfection.

Overall, the combination of exceptional service and delicious food made for a memorable evening. I highly recommend this place to anyone looking for a top-notch...