Unsanitary and slow. Never going back.
The pizza itself was actually good — that’s the only reason this place is getting even one star. But the overall experience was honestly gross and disappointing.
While making the food, the guy behind the counter kept wiping sweat off his face and forehead with his bare hands, then wiping it on his pants. At one point, he ran his hand from his nose down across his mouth. It was really unhygienic and off-putting, especially when he went right back to handling the pizza dough without washing his hands. No gloves, no proper hygiene — just careless.
The place wasn’t full, but it still took us 1 hour and 15 minutes to get a single pizza. Staff seemed disorganized and uninterested in moving any faster or even acknowledging the delay.
The restaurant itself looked worn down — cracked walls, damaged furniture, and just a generally unclean feel to it.
Good food can’t make up for a lack of hygiene and poor service. I won’t be coming back, and I wouldn’t recommend this...
Read moreThis pizzeria unquestionably offers an extraordinary culinary experience. The pizza served here deserves the highest praise. Notably, it can be enjoyed in a vegan version upon request, without cheese. The pizza crust is thin and delightfully crispy, highlighting the perfection of this dish.
The tomato sauce stands out with its fruity intensity, applied in just the right amount to maintain balance. The fresh vegetable ingredients are cooked to perfection.
The service here is not only fast but also exceptionally warm and customer-focused. The staff is highly knowledgeable and happy to provide recommendations to enhance your visit. The simple and rustic decor contributes to creating a relaxed atmosphere that adds to the special charm of this place.
I wholeheartedly recommend this pizzeria and look forward to...
Read moreI wasn’t prepared to be surprised by the best pizza I had in a while when I was kept being told the kitchen is closed by other restaurants at 10:30pm until I walked in this nice and busy pizza place. It is a busy and simple restaurant with warm-hearted local and Italian staff. While waiting, you can see the staff busy making pizza with the huge stone oven. We ordered Bolognaise with extra pepperoni for 1 person’s portion and are amazed by how this pizza filled up both of us. The Italian staffs are so nice that they wouldn’t mind having a chat with my broken Italian. I like this place because usually in London or Shanghai, pizza of such standards will be served in a high-end, nice decorated restaurant where they charge you more rather than here it’s a busy down to earth place where it’s affordable and of...
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