TGB - The Good Burger — Restaurant in Seville

I recently had the "pleasure" of visiting "TheGoodBurger," and boy, was it an adventure in gastronomic disaster! This place should consider changing its name to "TheNotSoGoodBurger" or even "TheBurgerFromHell."

Let's start with the burger itself. It was colder than a penguin's belly in Antarctica. I wouldn't be surprised if they had a secret partnership with an ice cream parlor next door. I mean, who needs a refrigerator when you can just serve frozen burgers straight off the polar express?

And speaking of icy encounters, the buns were drier than the Sahara Desert. I had to borrow a gallon of water from a neighboring table just to moisten them enough to avoid turning my meal into a potential choking hazard. Who knew that a burger bun could double as an edible sandpaper?

Now, let's talk about the cups. Oh boy, were they dirty! It felt like they had been used as paint palettes by a preschool art class right before serving us. I half-expected to find remnants of a finger-painting masterpiece stuck to the rim. I guess they thought adding a splash of color to our dining experience would distract us from the disappointing food. Nice try, but no finger-painted cigar.

Now, onto the taste. Or lack thereof. Their burgers had all the flavor of a cardboard cutout. I swear I saw a tumbleweed roll by as I took a bite. It was like eating a culinary mirage, where the promise of a delicious meal evaporates as soon as you sink your teeth into it. I even caught the salt shaker yawning in boredom, longing for some action to spice things up.

But hey, not all hope was lost! The savior of this entire ordeal was their ketchup. Oh, glorious ketchup, you saved my taste buds from a catastrophic meltdown! Your tangy, tomatoey goodness made everything somewhat bearable. I ended up treating it as a burger-condiment hybrid, where the ketchup played the role of the hero, and the burger took on the challenging part of the villain.

So, if you're in the mood for a freezing adventure with dry buns, artsy cups, and flavorless burgers that would make a mime seem talkative, head on over to "TheGoodBurger." Just remember to bring a winter coat, a gallon of water, and maybe a clown nose for added entertainment. And don't forget to give a standing ovation to the unsung hero,...

The below average (at best) burger.

Ate here in July 2019 with my girlfriend at around 6 o’clock. We decided to get TGB after we had a look on the website and it looked half decent.

We ordered, 2 chicken burgers, 2 portions of french fries, jalapeño bites and some nachos, which are repeating on me whilst I write this review.

To say I was disappointed with the meal would be an understatement. The french fries were cold and white. The burger looked like it had been stamped on by an elephant and placed onto our plates. The nach(no!) s were disgusting. Usually my favourite snack/meal but this was a different story. The cheese had been on there for a couple of days.. I’m sure of it.

The price wasn’t too bad (I mean it come to like €18.00) but this was horrible. Not even worth €5.00.

The place was covered in flies, was dirty on the inside and the staff were rude and seemed on the edge of...

I wasn't expecting anything great but the burger was excellent and tasted fantastic. It was around 9pm and it was busy so we had to wait to place our order. I was hungry so went for the double burger with fries and a pint of draft Cruzcampo Beer. The beer was served in a glass....... Wooohooo! and tasted o.k. after all it is Cruzcampo..., After not too long a wait. Our button buzzed. Obviously freshly made my burger tasted very damn good and was substantial with a toasted brioche bun and served fresh tomato lettuce & onion. It was damn tasty (note McDs) tasty. Fries were "HOT" I am not a massive fast food fan but I will go back and wait for my freshly made fast food....