Perro Viejo
Perro Viejo things to do, attractions, restaurants, events info and trip planning
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We booked a table for 8pm, we were seated upstairs and taken to our table quickly. Definitely a place to book as there was a long queue when it opened. The waiter came and took a drinks order, he disappeared to check whether a strawberry mojito was available, but didn’t return to let us know. 1 drink arrived shortly afterwards. Bread and olives (we hadn’t ordered) was brought to the table (this is chargeable). Two of the 4 dishes we ordered arrived 30 minutes after being seated (tomato salad and the caponata focaccia), along with a dish we hadn’t ordered. We asked the waiter about the strawberry mojito and he assured us it was on its way, it arrived about 35 minutes after sitting down. The tomato salad and focaccia were fantastic. The garlic and slightly vinegary dressing on the tomatoes was delicious. The hamburger and fries arrived 55 minutes after being seated, we’d finished the other dishes. It would’ve been nice to have enjoyed all the food together, but this was a great smash burger. They then took away the dish they’d brought us in error and gave it to the next table, who also hadn’t ordered it, so then moved it to its third home of the evening. When we asked whether the last dish we’d ordered was arriving, we were told we hadn’t ordered it. They then offered to make the gyoza but by this time it was too late after the rest of the other food. The food was fantastic, however the service wasn’t particularly friendly, (apart from the waiter with the longer hair).
A OliverA Oliver
00
Ehh… not great. The restaurant was recommended to me by my taxi driver on the way to Seville when I asked where to get great ceviche and unfortunately I was pretty disappointed. - felt like a tourist trap - my friend ordered an aperol spritz and they swapped out ingredients and tried to pass it off until we asked - ceviche was not fresh - I took one bite and did not eat the rest. When the waiter took away the full plate he assumed I don’t like ceviche vs it being bad… with the language barrier I decided to leave it. - croquettes we’re fine but nothing to write home about - burrata and tomato salad was actually quite good - my friend also had the prawn salad which she enjoyed… but it looked mayonnaise-y to me and I could only see two prawns… I recommend trying somewhere else.
Katherine SKatherine S
10
Was here 24 July 2018 9:40pm. Food was great but service badly needs improvement. Seating was indoor and outdoor. I think waitstaff was around 4-5 people. But seems like they’re not operating efficiently. Each staff isn’t assigned a section of the dining area compared to other restaurants’ waitstaff. They were all over the place! One waiter kept giving another table’s orders to us. We were a group of 6 and they only gave us 4 sets of cutlery. We asked 3 (twice each waiter) for 2 more sets and 2 more glasses and they never arrived. Staff also only realised Dad never got his glass of draft beer when we asked for the bill. We also didn’t order much - our bill was around €80 for 6. Should’ve been a quick dinner but we were there for around 2.5hrs++.
Adrienne ChengAdrienne Cheng
00
The food is pretty good and the price decent. The service, however, is just way too slow. Realizing this is the norm in Spain, it was more horribly slow than any other place we've eaten in Seville. We were a reserved table of two and only three of the 8 dishes we ordered arrived within the first 45 mins. Waiter then came and asked if we had finished eating and wanted the bill - we were shocked. In addition, we had different servers come by the table and ask what dishes we ordered several times, trying to find where the plate in their hands were supposed to go. 1hr and 10 mins after we ordered oysters, we were told there were none, which was actually a relief because our appetites had shrunk by that time. I cannot recommend dining here.
Tim NTim N
00
A nice tapas bar but definitely heavy on the fusion, didn’t seem particularly traditional. Would definitely recommend making a booking online as it’s free and a very popular spot with a queue. The food is somewhat hit or miss, the tomato salad is amazing and a must order, however, the smoked sardines are overkill on the smoke and almost have a chemical taste. Considering the price, I expected more from the food. However, the sangria was phenomenal yet slightly watered down by a ton of ice! Servers were friendly but not very attentive. Overall, I would recommend coming and sitting outside as there’s a lovely atmosphere and if budget isn’t in mind it’s great!
Aoife ShanahanAoife Shanahan
00
Local de 3 plantas cerca de las setas. Por lo abarrotado del local y la cantidad de gente que hacía cola al salir, suponemos que está de moda. A la entrada nos atendió un chico preguntando si teníamos reserva, que no era el caso y nos dio una mesa en la última planta. Tienen escalera y ascensor. El local es bonito, quizá con alguna mesa un poco incómoda en lugar de mucho tránsito pero nada que no se pueda soportar. La comida está muy rica, pedimos todo de tapas: ostras, puerros, tartar, gyozas y sardinas marinadas. El servicio con un par de camareros que se notaban nuevos pero fue rápido y eficiente siempre y cuando no haya ningún sobresalto: al destapar uno de los platos se cayó parte de él al suelo, que a todos nos puede pasar. Nos dijeron que esperáramos que traían el ingrediente de nuevo (era un crujiente de parmesano). Pues esperamos y pasó un camarero y otro, y otro pues estábamos en una zona de paso y miraban que el plato estaba en medio y no comíamos pero nadie nos decía nada y así unos 10 minutos hasta que volvimos a recordar el asunto, que realmente a nosotros nos habría dado igual comerlo así sin el queso. Trajeron el plato siguiente y en un cuenco el crujiente de parmesano y mientras uno de los camareros lo dejaba en la mesa nos decía "me han dicho que deje esto aquí, pero no sé lo que es"... Al menos la comida se mantenía tibia tras tanta espera. Una cosa que no nos gustó nada fue el postre. Cierto es que no preguntamos qué llevaba pero para la línea de comida ligera y suave que lleva el restaurante, no esperábamos un postre así. La tarta de galleta. La presentación muy buena pero después nos encontramos con un mazacote duro de dulce de leche y debajo crema con galleta...nos pareció incomestible. Para gustos los colores. Algo elevado de precio para lo que habíamos visto en la ciudad pero la comida (quitando el postre) lo merece.
Ana RogelAna Rogel
20
Nearby Attractions Of Perro Viejo
Setas de Sevilla
Catedral de Sevilla
La Giralda
Plaza de toros de la Real Maestranza de Caballería de Sevilla
Alameda de Hércules
Alameda de Hércules
Seville Museum of Fine Arts
Casa de Pilatos
Iglesia Colegial del Divino Salvador
Palacio de las Dueñas
Setas de Sevilla
4.4
(31.8K)Click for details
Catedral de Sevilla
4.8
(17.7K)Click for details
La Giralda
4.7
(17K)Click for details
Plaza de toros de la Real Maestranza de Caballería de Sevilla
4.4
(10.4K)Click for details
Nearby Restaurants Of Perro Viejo
Bar Santa Cruz “Las Columnas”
El Rinconcillo
Patio San Eloy
Bar Baratillo
Bar Dos de Mayo
Pelayo Bar
Bar Postiguillo Tapas
Bar Alfalfa
La Carbonería
Duo Tapas Bar
Bar Santa Cruz “Las Columnas”
4.5
(5.8K)Click for details
El Rinconcillo
4.3
(5.3K)Click for details
Patio San Eloy
4.1
(3.9K)Click for details
Bar Baratillo
4.2
(3.7K)Click for details
Reviews
Overview
4.2
(3K reviews)
Phone
+34 955 44 10 32
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Website
tuhogarfueradecasa.com
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