Taberna De Nino — Restaurant in Tías

Our experience at this restaurant was a letdown due to the mediocre service we received. Despite having three waiters serving our table during the dinner, they lacked coordination and took too much time to serve us drinks. Even worse, they didn't check back with us to ask if we wanted to have more drinks once we finished our apperitive. Furthermore, the wine glasses were of inferior thick glass quality and didn't complement the wine's taste, which was a disappointment.

The tuna tataki was overly salted and unappetising. Even the Canarian fried cheese was just average and lacked the wow factor. The burger, which was advertised by a waiter as homemade, had a processed meat texture. It was clear that it wasn't freshly made, and that was disappointing for us. We also noticed that all the plates for our main course were ceramic chipped or cracked, which was unappetising and detracted from our experience. It felt like they didn't put enough effort into presentation and quality control.

Overall, we were disappointed with the poor quality of the food and service, and wouldn't recommend this...

Bullseye! When it comes to food, I eat anything just to avoud starving. However, I am a foodie and it is very hard to impress me, as I frequently visit fine dining restaurants as a hobby.

We ate at Ninos our last night on Lanzarote and I was, finally, impressed. It was the only proper meal we had on the trip and sadly we found this gem on our last night, otherwise we probably would have eaten there every night.

The service, excellent. Staff was friendly and attentive, and even though we hit the busiest hour they never missed a beat.

Food was also excellent. Flavours were balanced, and every bite played with textures and temperatures. Even our picky eater kids ate food they had never tried before and that I never thought they would enjoy.

It was not the most expensive meal we had, not by far. A family of four ate ourselves to a near death experience, including beverages, for 90€. Well worth the visit and the price tag.

We loved the Sangria, the tempura fried Langoustines, and the slow cooked ribs was literally the best I’ve ever had.

Highly recommended. We are...

You need to eat here. I went with five friends and we loved it. The service was fantastic, the tapas came within five minutes and we all agreed that it's one of the best meals (for the money) we've ever had.

Each tapas dish typically has enough on the plate for four people to have a serving. I'd recommend that you order one or two plates of tapas for each person at the table. Everything was wonderfully textured and exceptionally tasty.

For those who prefer a 'proper' main course, you can be assured of excellent food with a good portion size. (For example, the steak is a big hunk of meat with the expected accoutrements.)

We paid about €25 a head and all left full and happy. Seriously good food at a fair price....