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Arcs Restaurant — Restaurant in Tarragona

Name
Arcs Restaurant
Description
Nearby attractions
Tarragona Turisme
Carrer Major, 37, 43003 Tarragona, Spain
Circ Romà
Rambla Vella, 2, 43003 Tarragona, Spain
Casa Museu Castellarnau
Carrer dels Cavallers, 14, 43003 Tarragona, Spain
Plaça de les Cols
Plaça de Santiago Rossinyol, 9, 43003 Tarragona, Spain
Portal del Roser
Via de l'Imperi Romà, 43002 Tarragona, Spain
Camp de Mart
Av. Catalunya, 1B, 43002 Tarragona, Spain
Passeig Arqueològic
Av. Catalunya, 1A, 43002 Tarragona, Spain
Maqueta de la ciutat romana de Tarraco
Plaça del Pallol, 3, 43003 Tarragona, Spain
Museo de Arte Moderno de Tarragona
Carrer de Santa Anna, 8, 43003 Tarragona, Spain
Amfiteatre de Tarragona
Parc de l'amfiteatre, s/n, 43003 Tarragona, Spain
Nearby restaurants
Filosofia Restaurant
Pl. d'en Ripoll, 6, 43003 Tarragona, Spain
EL VERGEL VEGGIE RESTAURANT
Carrer Major, 13, 43003 Tarragona, Spain
Racó de l'Abat
Plaça de Santiago Rossinyol, 43003 Tarragona, Spain
Casa Balcells
Pla de la Seu, 5, 43003 Tarragona, Spain
THE CUBE FUSION
43002 Tarragona, Spain
Osteria del Lab
Carrer de Comte, 12, 43003 Tarragona, Spain
Restaurant El Reencuentro Tarragona
Carrer Major, 33, 43003 Tarragona, Spain
La Cucafera
Plaça de Santiago Rossinyol, 5, 43003 Tarragona, Spain
FRIDA Restaurant Tarragona
Carrer de les Coques, 1 Bis, 43003 Tarragona, Spain
Restaurante Braseria Taula Rodona
Carrer de la Nau, 4, 43003 Tarragona, Spain
Nearby hotels
Plaça de La Font
Plaça de la Font, 26, 43003 Tarragona, Spain
Hostal 977
4Bis, Carrer dels Cavallers, 4, 43003 Tarragona, Spain
Hostal Forum Tarragona
Plaça de la Font, 37, 43003 Tarragona, Spain
Hostal Noria
Carrer del Trinquet Nou, 53, 43003 Tarragona, Spain
H10 Imperial Tarraco
Rambla Vella, 2, 43003 Tarragona, Spain
El Terrat de la Tecla
Carrer d'en Mediona, 34, 43003 Tarragona, Spain
El Faro Apartaments
Plaça de la Font, 20, Carreró de la Palma, 3, 43003 Tarragona, Spain
Vigablanca
Carrer de Santa Anna, 6, 43003 Tarragona, Spain
Bettatur Serveis
Via de l'Imperi Romà, 11, 43003 Tarragona, Spain
Hotel Lauria
Rambla Nova, 20, 43004 Tarragona, Spain
Related posts
Keywords
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Arcs Restaurant
SpainCataloniaTarragonaArcs Restaurant

Basic Info

Arcs Restaurant

Carrer de Misser Sitges, 13, 43003 de, Tarragona, Spain
4.6(446)
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Ratings & Description

Info

attractions: Tarragona Turisme, Circ Romà, Casa Museu Castellarnau, Plaça de les Cols, Portal del Roser, Camp de Mart, Passeig Arqueològic, Maqueta de la ciutat romana de Tarraco, Museo de Arte Moderno de Tarragona, Amfiteatre de Tarragona, restaurants: Filosofia Restaurant, EL VERGEL VEGGIE RESTAURANT, Racó de l'Abat, Casa Balcells, THE CUBE FUSION, Osteria del Lab, Restaurant El Reencuentro Tarragona, La Cucafera, FRIDA Restaurant Tarragona, Restaurante Braseria Taula Rodona
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Phone
+34 977 21 80 40
Website
restaurantarcs.com

Plan your stay

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Featured dishes

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Reviews

Nearby attractions of Arcs Restaurant

Tarragona Turisme

Circ Romà

Casa Museu Castellarnau

Plaça de les Cols

Portal del Roser

Camp de Mart

Passeig Arqueològic

Maqueta de la ciutat romana de Tarraco

Museo de Arte Moderno de Tarragona

Amfiteatre de Tarragona

Tarragona Turisme

Tarragona Turisme

4.3

(439)

Open 24 hours
Click for details
Circ Romà

Circ Romà

4.5

(3.8K)

Open 24 hours
Click for details
Casa Museu Castellarnau

Casa Museu Castellarnau

4.5

(241)

Open 24 hours
Click for details
Plaça de les Cols

Plaça de les Cols

4.7

(99)

Open 24 hours
Click for details

Things to do nearby

Wine tasting and alpacas in Can Marlès
Wine tasting and alpacas in Can Marlès
Wed, Dec 10 • 11:00 AM
43812, Can Ferrer de la Cogullada, Catalonia, Spain
View details
Candlelight: Coldplay vs. Imagine Dragons
Candlelight: Coldplay vs. Imagine Dragons
Sat, Dec 13 • 7:00 PM
Carrer de Sant Pau, 4, Tarragona, 43003
View details
Entradas PortAventura Park en Tarragona
Entradas PortAventura Park en Tarragona
Wed, Dec 10 • 12:00 AM
Av. Pere Molas, Km 2,Tarragona, 43480
View details

Nearby restaurants of Arcs Restaurant

Filosofia Restaurant

EL VERGEL VEGGIE RESTAURANT

Racó de l'Abat

Casa Balcells

THE CUBE FUSION

Osteria del Lab

Restaurant El Reencuentro Tarragona

La Cucafera

FRIDA Restaurant Tarragona

Restaurante Braseria Taula Rodona

Filosofia Restaurant

Filosofia Restaurant

4.6

(949)

Click for details
EL VERGEL VEGGIE RESTAURANT

EL VERGEL VEGGIE RESTAURANT

4.6

(1.3K)

Click for details
Racó de l'Abat

Racó de l'Abat

4.7

(750)

Click for details
Casa Balcells

Casa Balcells

4.6

(1.4K)

$$

Closed
Click for details
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Reviews of Arcs Restaurant

4.6
(446)
avatar
5.0
1y

We have just returned to the UK after a week in Tarragona and while we were here it was our wedding anniversary so we had to go out for a more formal meal somewhere. After looking at the many restaurants in the city we selected Arcs and booked our table ahead of our visit. The booking system is simple, and does issue a reminder when a few days before it requests a final confirmation for your booking.

The outside is a typical 'Alt' old town, a very solid building of stone blocks and inside it opens into a large space seperated by arches and is very atmospheric. The lighting is good and is at just the right level, we really hate places where it intrusively bright or just that little too dark to see what you are eating! The service is discrete but present when needed without having to find someone. The food itself was very good, well presented and tasting every bit as good as it looked. We were in a bit of a quandry on which wine to choose as I am happy to eat meat but my wife no longer does. We followed the recommendation of a local white wine taken from the wide selection available, this worked really well with our meal. We spent an enjoyable evening at Arcs which is a family run business who have an obvious passion for their restaurant and take care of...

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avatar
5.0
30w

Our favourite restaurant in Tarragona for a nice dinner to treat yourself

This is a hidden gem, not very visible from the street, but oh my. They have a really interesting menu that offers traditional dishes with interesting twists. The restaurant gave us an aperitif of an olive cream with turmeric and curry. For starters we had 2 half portions of a mixed salad with langoustines in a crispy wrap and a Parmesan ice cream and then an escalivada with tomato carpaccio, olive oil caviar and a twist on sardines and tapenade. For the mains we had the fish of the day that was corvina with patatas panaderas and confit peppers and then rabbit shoulders cooked on a mustard stew with barley. For dessert we went for the canutillos de arroz con leche with cinnamon ice cream and the crema catalana with orange juice sorbet. Really recommend all of them, each one was amazing. The staff was also super friendly, helpful and attentive. From outside it might look closed, but...

   Read more
avatar
2.0
3y

We attended as a couple and had the tasting menu. We had very high expectations but unfortunately didn't deliver for us. I will start on the positives. Staff were very friendly and attentive, they did try their best. The inside is a historical part of town so it's worth seeing. The portion sizes were very substantial we struggled to finish. The food itself was a bit of a let down. We went for tasting menu but no one asked if we had any allergies or things that they should avoid. They do try explain the menu but between our Spanish and their English some things were still a surprise. The dishes lacked textures for us and some dishes had random bits of lettuce and tomato thrown on a plate for colour I guess but added nothing to the dish. It's not most expensive menu but certainly not the cheapest so we expected something a bit...

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Posts

Julia TorrubiaJulia Torrubia
Our favourite restaurant in Tarragona for a nice dinner to treat yourself This is a hidden gem, not very visible from the street, but oh my. They have a really interesting menu that offers traditional dishes with interesting twists. The restaurant gave us an aperitif of an olive cream with turmeric and curry. For starters we had 2 half portions of a mixed salad with langoustines in a crispy wrap and a Parmesan ice cream and then an escalivada with tomato carpaccio, olive oil caviar and a twist on sardines and tapenade. For the mains we had the fish of the day that was corvina with patatas panaderas and confit peppers and then rabbit shoulders cooked on a mustard stew with barley. For dessert we went for the canutillos de arroz con leche with cinnamon ice cream and the crema catalana with orange juice sorbet. Really recommend all of them, each one was amazing. The staff was also super friendly, helpful and attentive. From outside it might look closed, but push the door!
El MorenoEl Moreno
Callejeando entre rincones y leyendas llegamos a este precioso restaurante compuesto a partes iguales al 50% de piedra e historia. La catedral y algún milenio que otro son testigos, y eso no pasa desapercibido. Discreto cuando lo encuentras. No hace ostentación de lo mucho que encierra. Es como si le diese vergüenza ofrecerse al exterior. Nada más entrar te das cuenta que accedes a un local distinto, cuidado y acogedor iluminado con idéntica intención. Parando y calculando los tiempos te acompañan a la mesa, te ofrecen ver las opciones de carta y explican, si es necesario, este o aquel detalle de algún plato concreto. Nos decidimos por compartir unas cocas de pan de centeno con sardina ahumada, berenjena, cebolla confitada con pimienta rosa y gratén de queso de Albió, fondo de crema de albahaca y piñones y foie curado a la sal con sus confituras. Al advertir que se trataba de platos compartidos tuvieron el detalle de separar la preparación de ambos, así cada uno pudimos disfrutar de forma individual de cada opción. Muy buena la sardina, aunque de discreto sabor entre el aporte que otorgan ingredientes como la berenjena, la cebolla caramelizada o el queso gratinado, pero esto es una percepción personal. Bocado contundente. El foie juega la Champions, y las mermeladas son de otro nivel. Aquí sí que te dejas llevar por las frutas o las flores, la de sabor a violeta es particularmente exquisita. En los segundos creció el nivel. Solomillo de vaca madurada con salsa de brandy y cabrito deshuesado y cocido a baja temperatura. Ambas carnes increíbles, pero lo del cabrito es otro cantar: buenísimo, rodeado de una salsa y avellanas troceadas que recogían a la perfección el saborazo de la carne. De 10. Unos canutillos de arroz con leche, crema de vainilla y helado de canela como punto y final. Agradecer la extensa opción de vinos, no siempre fácil de encontrar. Amplitud geográfica de caldos y opciones para todos los gustos. Detalles como el cambio de cubiertos entre platos o el servicio esmerado y calidez en el trato a mencionar. Lo sencillo que es hacer las cosas sin alborotos y procurando trabajar de un modo cercano y correcto. La relación calidad precio me pareció muy buena. No hablo de dinero al considerarme un caballero, pero sí observaré que la calidad bien trabajada se paga. Al contrario que con la educación, el esfuerzo se valora y no se regala nada, aunque el estudiante de a pie se crea lo contrario. Lugar para volver, sin ningún género de dudas.
Craig DayCraig Day
We went for the tasting menu and wine pairing which was 45 + 18 euros and felt it was well worth the price. The restaurant was quaint and historical which was probably the highlight. The meal consisted of an apertif of a variation of pan con tomat followed by an appitizer of tuna and salmon tartar & a paté which were all delicous. This was followed by an almond & garlic confit soup with marinated blue fish and then an aberian ham, fish and apple with peso dish and then a crispy canelloni stuffed with veal and a red wine reduction - which again were all very good and best in ascending order. The desserts were okay with a lemon sorbet and a white or dark chocolate dessert (go with the dark).
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Tarragona

Find a cozy hotel nearby and make it a full experience.

Our favourite restaurant in Tarragona for a nice dinner to treat yourself This is a hidden gem, not very visible from the street, but oh my. They have a really interesting menu that offers traditional dishes with interesting twists. The restaurant gave us an aperitif of an olive cream with turmeric and curry. For starters we had 2 half portions of a mixed salad with langoustines in a crispy wrap and a Parmesan ice cream and then an escalivada with tomato carpaccio, olive oil caviar and a twist on sardines and tapenade. For the mains we had the fish of the day that was corvina with patatas panaderas and confit peppers and then rabbit shoulders cooked on a mustard stew with barley. For dessert we went for the canutillos de arroz con leche with cinnamon ice cream and the crema catalana with orange juice sorbet. Really recommend all of them, each one was amazing. The staff was also super friendly, helpful and attentive. From outside it might look closed, but push the door!
Julia Torrubia

Julia Torrubia

hotel
Find your stay

Affordable Hotels in Tarragona

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Callejeando entre rincones y leyendas llegamos a este precioso restaurante compuesto a partes iguales al 50% de piedra e historia. La catedral y algún milenio que otro son testigos, y eso no pasa desapercibido. Discreto cuando lo encuentras. No hace ostentación de lo mucho que encierra. Es como si le diese vergüenza ofrecerse al exterior. Nada más entrar te das cuenta que accedes a un local distinto, cuidado y acogedor iluminado con idéntica intención. Parando y calculando los tiempos te acompañan a la mesa, te ofrecen ver las opciones de carta y explican, si es necesario, este o aquel detalle de algún plato concreto. Nos decidimos por compartir unas cocas de pan de centeno con sardina ahumada, berenjena, cebolla confitada con pimienta rosa y gratén de queso de Albió, fondo de crema de albahaca y piñones y foie curado a la sal con sus confituras. Al advertir que se trataba de platos compartidos tuvieron el detalle de separar la preparación de ambos, así cada uno pudimos disfrutar de forma individual de cada opción. Muy buena la sardina, aunque de discreto sabor entre el aporte que otorgan ingredientes como la berenjena, la cebolla caramelizada o el queso gratinado, pero esto es una percepción personal. Bocado contundente. El foie juega la Champions, y las mermeladas son de otro nivel. Aquí sí que te dejas llevar por las frutas o las flores, la de sabor a violeta es particularmente exquisita. En los segundos creció el nivel. Solomillo de vaca madurada con salsa de brandy y cabrito deshuesado y cocido a baja temperatura. Ambas carnes increíbles, pero lo del cabrito es otro cantar: buenísimo, rodeado de una salsa y avellanas troceadas que recogían a la perfección el saborazo de la carne. De 10. Unos canutillos de arroz con leche, crema de vainilla y helado de canela como punto y final. Agradecer la extensa opción de vinos, no siempre fácil de encontrar. Amplitud geográfica de caldos y opciones para todos los gustos. Detalles como el cambio de cubiertos entre platos o el servicio esmerado y calidez en el trato a mencionar. Lo sencillo que es hacer las cosas sin alborotos y procurando trabajar de un modo cercano y correcto. La relación calidad precio me pareció muy buena. No hablo de dinero al considerarme un caballero, pero sí observaré que la calidad bien trabajada se paga. Al contrario que con la educación, el esfuerzo se valora y no se regala nada, aunque el estudiante de a pie se crea lo contrario. Lugar para volver, sin ningún género de dudas.
El Moreno

El Moreno

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Tarragona

Find a cozy hotel nearby and make it a full experience.

We went for the tasting menu and wine pairing which was 45 + 18 euros and felt it was well worth the price. The restaurant was quaint and historical which was probably the highlight. The meal consisted of an apertif of a variation of pan con tomat followed by an appitizer of tuna and salmon tartar & a paté which were all delicous. This was followed by an almond & garlic confit soup with marinated blue fish and then an aberian ham, fish and apple with peso dish and then a crispy canelloni stuffed with veal and a red wine reduction - which again were all very good and best in ascending order. The desserts were okay with a lemon sorbet and a white or dark chocolate dessert (go with the dark).
Craig Day

Craig Day

See more posts
See more posts