Restaurante Sausalito — Restaurant in Teguise

A Culinary Gem in Costa Teguise – Sausalito Delivers Excellence!

From the moment we stepped into Sausalito, we felt genuinely welcomed. As always, Anna greeted us with warmth, making us feel like treasured guests rather than just customers. This kind of hospitality sets the tone for an exceptional dining experience, and Sausalito never disappoints.

Given the restaurant’s popularity, reservations are an absolute must, and it’s easy to see why. The ambiance is both elegant and relaxed, creating the perfect setting for an unforgettable meal.

Flavors to Remember

The food? Absolutely divine. We started with pizza bread infused with rosemary, accompanied by sautéed mushrooms with garlic and hot chili—a phenomenal combination that awakened our taste buds in the best way possible.

For the main course, the steak with gorgonzola stole the show. Cooked to perfection, tender, and richly flavorful, it’s a dish I wholeheartedly recommend to anyone visiting. The beauty of dining at Sausalito is the flexibility—sharing plates is never an issue, and if you prefer a smaller portion, they happily accommodate.

Unmatched Hospitality

The entire staff is attentive, friendly, and effortlessly professional. Prices are reasonable for the high quality of food and service, making it an excellent value for money.

And just when you think the experience can’t get any better, Sausalito treats you to a complimentary drink when you ask for the bill—a small but incredibly thoughtful touch that rounds off a perfect evening.

Final Verdict

Sausalito is not just a restaurant; it’s an experience. Whether you're a food enthusiast, a steak lover, or simply someone who appreciates impeccable service and a welcoming atmosphere, this place is a must-visit in Costa Teguise.

⭐ Five stars,...

I cannot rate this restaurant highly enough. It is located slightly off the beaten track away from the centre of Costa Teguise but you should really seek it out. The service was super friendly and helpful and the atmosphere was vibrant without being too loud. The food was absolutely outstanding. I ordered the tagliatelle with mushrooms and prawns. It sounds quite basic but was amazing. King prawns with mushrooms in a creamy (but light) garlic sauce, topped with a grilled shell-on langoustine, beautifully presented. My partner had penne arribiatta which she said was the best she has ever had. Side of garlic bread was also fab. The bottle of house white (Rioja) was decent and I finished with an Irish coffee. Total bill for two was an incredible 45€. I doubt you can get this quality at that price anywhere else in...

On our way to the beach, we passed a charming restaurant buzzing with a lively and happy crowd. Intrigued, we decided to book a table for the next day (reservations are a smart idea!). When we arrived, we were warmly greeted with a local cream liqueur before even placing our order. The service was outstanding—it’s clear the entire team genuinely enjoys working there, creating a cheerful and welcoming atmosphere for guests.

The food was excellent, with portions so generous that we ended up taking some pizza home. The value for money is simply incredible. This spot comes highly recommended when visiting Lanzarote and is an absolute must if you’re near...