The Welcome — Restaurant in Teguise

Pretty disappointed considering the overwhelming amount of positive reviews! Hubby and I went for a quick meal a few days ago, lady serving us was very sweet and dotey but what was brought out to us shocked me. He got a bowl of chips with a side of black growth/soot on the edge. A squashed bug on the edge alongside it. I ordered a chili con carne, and to be honest it came out layed out very nice on the plate inside a poppadom but to say it lacked flavour would be an understatement. I had to salt and pepper it myself and even still it tasted like nothing. After the first few bites I couldn't even taste the food due to the odd seasoning. Its such a shame because the lady serving was the sweetest woman on earth and the atmosphere was nice. Perhaps we just got a rare bad experience. Can't say I could recommend it...

We have been coming to lanzarote since 2013 and used to love coming to the welcome, the food used to be really good in price, quality and portion size. This visit we were highly disappointed. We ordered a portion of chips with cheese which was €4.50 and it was a small soup bowl which was not even half full. All the other meals were extremely small portions and was definitely not value for money. The oil that was used in the fryer left a strange after taste. I am sure that it is under new management that have left the standards nose dive. It used to be packed on a Sunday for dinners and you had to book to get in, now its empty. No more Friday fish day. I won't be back which is...

I have to say I always support the British whist abroad though tonight my opinion is completely altered. We waited over an hour on three steaks and none arrived as per order despite the wait. Whilst a bottle of wine came with the meal I had no idea the wine was the only thing that would arrive in a timely manner. Having raised these points at point of payment the proprietor only offered apology nothing to ever make me consider a second visit. Highly disappointed despite a promising welcome upon arrival. I would...