We ate here with our two sons (ages 11 and 13) and agree that this was one of the best meals we have ever had. The menu is somewhat fixed (3 HUGE appetizers to share), choice of 4 entrees, and dessert (and a bottle of wine), but everything was delicious. The appetizers we had were a truly fabulous octopus salad, peppers stuffed with cod in the most scrumptious sauce I have ever tasted, and shrimp with rice (excellent). Three of us had the rabo de toro entree (delicious) and one person had the fish (also wonderful). Our waitress was absolutely delightful. We paid 20 euro/person - a meal of this quality in the U.S. would easily be $80/person. It was worth the trip to Toro just to eat at this restaurant. The restaurant appears to only be open for lunch, and it is worth planning your schedule for the day so you can eat here. Do not miss the opportunity to eat at this...
Read moreAte here twice while on holiday. The owner was very attentive and took time to explain the menu and recommended a cracking bottle of wine to go with it (Yaiza dry white - local wine - worth a trip to the bodega itself). Food was great both times - the squid, house salad, stuffed mushrooms and fried cheese with sweet potatoe jam in particular. Busy place and great to see some local folk eating there too. Tapas menu was extensive with something for everyone. Thanks for 2 great nights. Will be visiting again next time we're in Lanzarote. Muchas...
Read moreYou must eat here! The food is really delicious and creative with flavors and presentation. The decoration is clean and in harmony with the visit of Toro. The service is "muy simpático" super friendly. We had the menu of 20€/each and it was three shared appetizers, not small! And the ox tail. They served us water and wine (theirs); a delicious Toro red wine, dessert, and coffee all included. Ah and they offered a"chupito" of herb liquor (Orujo de...
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