We ran to this restaurant by random. The outerior looked pleasing and we decided to try it out. The waiter seemed very pleasant and the appetizers we took were smoked salmon tartar and oven melted cheese bowl. Both of them were excellent. We also tried the homemade bread with olives and homemade aioli and they too were stunning.
Main courses were tenderloin steak & lamb chops. It is usually very risky to order medium - (most of the time it is overcooked) so we decided to play it safe: order raw. However, this restaurant knows how to cook their steaks so the meat was exactly how it was ordered. The beef was very good quality, very tender and with very good sauce.
The lamb was also perfectly cooked, nice pink colour from the inside and perfect flavour combined with the potatoes. The green beans didn't look like they were fresh, but definetly tasted fresh.
Appetizer was a cheese cake with ginger and lime which was very well presented in a jar and tasted good as well.
Overall experience was superb. The waiter knew when to ask if everything was all right. The atmosphere was nice, even though the terrace seemed like it was in the middle of a corridor where some random people were trespassing. The wine was really good and the price was just right. We can highly recommend if you want some top...
Read moreFirst of all the atmosphere is very attentive and conversational. Sven from Germany and Roberta from Northern Italy bring a dynamism to the art of good customer service. They have at least two more hosts which equally are lovely and attentive. All have a quirky sense of humour and smile. Then to the food. As this was my second dinner date with Sven and Roberta, I tried the meat mussel which was cooked in a mini tajine. It was delicious! They had a nice white warm bread roll to soak up the juices. This was followed with a stuffed chicken breast which was super moist on a super smooth delicious hummus and a delicious sauce. Portion sizes were perfect. Finally for the dessert, it came in a rustic jam pot. It was a Panne cotta with a kind of blackberry compote! This was enjoyable as it was not too sweet. Overall an excellent and a delightful spot to have a good meal. Prices are fair and the quality of cooking is excellent. The limoncello at the end was a welcome conclusion to an excellent meal experience in Torremolinos! If you are wondering why I didn’t give this a 5star for the food it is because I had the beef Tajine earlier in the week on a bed of couscous and this was sublime. It was hard to surpass that! For torremolinos it was our best food...
Read moreAmazing Experience at Casero - A Must-Visit in Torremolinos!
If you're in Torremolinos and looking for a memorable dining experience, Casero is the place to go! From the moment we walked in, we were warmly greeted by the staff, who made us feel right at home. The atmosphere is cozy and welcoming, with a perfect balance of charm and elegance.
The menu is a culinary delight, offering a variety of dishes that cater to all tastes. Every bite was a masterpiece – fresh, flavorful, and beautifully presented. We particularly loved the [insert your favorite dish here] – it was simply divine!
The service was impeccable; the staff was attentive without being intrusive, and they went out of their way to ensure everything was perfect. It’s clear they genuinely care about their customers.
What sets Casero apart is not only the incredible food and excellent service but also the attention to detail and the passion behind everything they do. We left feeling satisfied and already planning our next visit.
Highly recommend to anyone visiting Torremolinos. Casero is more than just a meal – it’s an experience you...
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