Bar Cremaet

We had the daily menu and we found the almond soup to be excellent. The rest of the dishes we're good but not extraordinary. The soup was exquisite though. We also had a dinner at the place and we had the "Pluma de iberico" and "Calamar a la brasa". The pluma is a nice dish - very simple and tasty. The calamaries were actually a disappintment. Not that they were bad or something like that. They were just underwhelming. And the reason I insist on this dish is that the calamary itself was excellent quality. Top notch. But the sauce is somehow orthogonal. Not in a good way. It somehow subtracts from the wonderful taste of this primely sourced sea creature. The bread they have comes warm. It is a nice touch. They seem to be a great place to dine but it's also a but finnicky. The english menu is somehow obscure - a lot of the menu items are actually in spanish despite being the english version. The service is ok. One waiter was very attentive but another one we had was less so. I would defo recommend this place to eat despite not being able to guarantee you might like it.