Ca Pepe — Restaurant in Valencia

Not far from the beach you find Ca Pepe, a restaurant that serves traditional Spanish and Valencia cuisine. Given the price level of the 2 other 2 alternatives Was quite similar we opted for this one due to the interior seating availability (the terrace outside was fully occupied). We wanted to try typical local cuisine. So as starter we ordered the "tellinas", small moluscs. It requires a bit of patience as inside each shell, the fish is fairly small. Nevertheless it was quite tasty and I'd recommend it to anyone who loves seafood. For main we longed to eat fideau, a traditional Valencian dish similar to the paella or other rice dishes, just that instead of rice, small noodles are cooked with the veggies and other ingredients (either meat or seafood). I found it tasty (although a bit salty, the cook must have added too much), one other person who had tried it preferred even thinner noodles. Overall, the quality and amounts were quite good thus it deserves a 4 star rating. Don't expect a posh, finely decorated interior. The decor is fairly mundane and resembles a typical long-operating...

Queridos amigos 🅼🅾🆁🆁🆄🅳🅾🆂 🆈 🅻🅰🅼🅸🅽🅴🆁🅾🆂‼️

Aprovechando que nos desplazamos a Valencia para la última formación del curso nos acercamos hasta la zona de El Saler para disfrutar de la gastronomía de la zona. Recomendados, llegamos hasta @capepesaler donde nos dejamos llevar por su propietario confiando totalmente en él, en su sabiduría, amabilidad y profesionalidad.

Al lío.... 1️⃣ Tellinas, suaves y ricas que te comes cómo las pipas. 2️⃣ Puntillas, con ligero y crujiente rebozado con todo el sabor y frescura de la zona 3️⃣ All i Pebre, típica salsa valenciana usada para cocinar pescados en nuestro caso anguila, espectacular sabor, guiso perfecto cuya anguila parecía mantequilla. Riquísimo 👌👏

Y por encargo nos decantamos por el plato fuerte y especialidad de la casa sus arroces, con dos versiones caldosos distintas:

4️⃣ Fesols i naps, típica receta con finas y suaves judías (Fesols),nabo, morcilla de cebolla y pato desmechado. Una combinación rica con todo el sabor tradicional de la Albufera Valenciana. 5️⃣ Arroz caldoso de sepia, boletus y alcachofas, sólo leer los ingredientes hazte a la idea del sabor y disfrute.

Estos arroces caldosos se cocinan en un caldero alto de hierro fundido también llamada olleta.

6️⃣ Y la parte Laminera, un delicioso flan de calabaza que nos sorprendió en textura y dulzor, riquísimo,🤤

Agradecer al personal que nos atendió con mucha profesionalidad, rapidez. El magnífico trato, charlas con esa cercanía y acogimiento han sido aprendidos por dos generaciones con entidad Salesiana

Disfrutamos de la gastronomía con alegría, humor, compañerismo siendo la mejor terapia. Saludos desde Zaragoza y seguro que volvemos ‼️😉

ℂ𝔸ℝℙ𝔼 𝔻𝕀𝔼𝕄‼️ ℕ𝕠 𝕕𝕖𝕛𝕖𝕤 𝕡𝕒𝕣𝕒 𝕞𝕒ñ𝕒𝕟𝕒 𝕝𝕠 𝕢𝕦𝕖 𝕡𝕦𝕖𝕕𝕒𝕤 𝕙𝕒𝕔𝕖𝕣 𝕐𝔸 ‼️

#𝙫𝙞𝙫𝙞𝙧𝙚𝙨𝙪𝙧𝙜𝙚𝙣𝙩𝙚 #𝙢𝙖ñ𝙖𝙣𝙖𝙦𝙪𝙞𝙚𝙣𝙫𝙞𝙫𝙞𝙧𝙖 #yoapoyoalahosteleria #morrudosylamineros #zaragoza #foodiezaragoza #foodie #zaragozafoodies #zgzfoodies #zaragozarestaurantes #restauranteszaragoza...

Located in El Saler it looks like an old bar. The Paella is good but not the best tried in Valencia. Service and location is terrible. The waiters were not kind, we asked to replace a dish because it was too dirty. From when we order until the paella arrived on the table we waited about an hour. When it got dark it wasn't possible to see what was inside the dish and when I asked to turn on the lights that were present (but off) they told me it wasn't possible because of the mosquitoes. The mosquitoes were already and not allow to dine peacefully. In conclusion it was the worst experience...