TAJ MAHAL

I love coming to this place, and to me its the best restaurant having been to numerous indian/pakistani/bangladeshi restaurants around Europe of all shapes and sizes.I have gone to this restaurant since the day it opened several times a year.

As usual I got a very friendly welcome from the door man who greeted me like a long lost friend.

You start at one end with a massive range of salads, asian, and some european including chutneys, and rice balls. You then move onto a range of starters various veggie dishes including chick pea starters, pakora's, various chicken starters, sheek kebab's, fish pakora's. Then onto various rice dishes, paratha's, nan breads and chappatis, then onto a range of various veggie curries, then a range of chicken and lamb curries, lots of special curries being cooked in the back by different chefs, I had the butter chicken OMG which was amazing, as was the lamb handi, along with the tarka daal.If you wish you can have a range of non curry dishes. Finally if you have room they do a massive range of various puddings including a amazing gulab jaman, and a kulfi with plenty of other deserts to choose from and a range of ice creams.

We had a lovely mango lassi to drink.

Great service and very busy. A unique experience. I love it.