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Corales Javea — Restaurant in Xàbia / Jávea

Name
Corales Javea
Description
Nearby attractions
Gudz Gallery
Ctra. del Cap de la Nau Pla, 121, 03730 Xàbia, Alicante, Spain
Nearby restaurants
Kathmandu Restaurant Javea
Av. de la Llibertat, 34, 03730 Xàbia, Alicante, Spain
Restaurante Escama | Jávea
Av. de la Llibertat, 34, F, 03730 Xàbia, Alicante, Spain
La Perla de Jávea
Av. de la Llibertat, 21, 03730 Xàbia, Alicante, Spain
Acqua Bar & Steakhouse • Restaurante Jávea
Paseo Tenista David Ferrer, 03738 Xàbia, Alicante, Spain
Tula Restaurante
Av. de la Llibertat, 36, 03730 Xàbia, Alicante, Spain
La Bambula
Av. de Ultramar, 3, 03738 Xàbia, Alicante, Spain
BBQ Fuego Jávea
Av. de la Llibertat, 17, 03730 Xàbia, Alicante, Spain
Restaurante Bohemians
Av. de Ultramar, 2, 03730 Xàbia, Alicante, Spain
Restaurante Atalaya Jávea
Playa del Arenal, Av. de Ultramar, 2, 03738 Xàbia, Alicante, Spain
Restaurante Semana 8
Av. de la Llibertat, 36, 03730 Xàbia, Alicante, Spain
Nearby hotels
Bungalows El Arenal
C. Corfú, 25, 03730 Xàbia, Alicante, Spain
Aparthotel Atenas 2 Monty`s
Avinguda dels Tamarits, 1, 03730 Xàbia, Alicante, Spain
Arenal Dream
Avinguda de Paris, 32, 03738 Platja de l'Arenal, Alicante, Spain
Costa Houses Luxury Villas
Av. del Pla, 126 1° 26 · CCA, 03730 Xàbia, Alicante, Spain
golden beach
Ctra. del Cap de la Nau Pla, 138, 03738 Platja de l'Arenal, Alicante, Spain
Hotel Villa Naranjos
Pje. Génova, 12, 03739 Xàbia, Alicante, Spain
Las Dunas Javea
Calle San Rafael 2, Apts Las Dunas, B2, P1, 03730 Xàbia, Alicante, Spain
Golden Gardens
C. Niza, 16, Bloque 1, 03730 Platja de l'Arenal, Alicante, Spain
Golden Paradise II
Av. de Ultramar, 58, Bungalow 12, 03730 Xàbia, Alicante, Spain
Webvillas Rental villas & apartaments
Ctra. del Cap de la Nau Pla, 122, 03738 Platja de l'Arenal, Alicante, Spain
Related posts
Keywords
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Corales Javea things to do, attractions, restaurants, events info and trip planning
Corales Javea
SpainValencian CommunityXàbia / JáveaCorales Javea

Basic Info

Corales Javea

Av. de la Llibertat, 34, B, 03730 Xàbia, Alicante, Spain
4.8(152)
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spot

Ratings & Description

Info

attractions: Gudz Gallery, restaurants: Kathmandu Restaurant Javea, Restaurante Escama | Jávea, La Perla de Jávea, Acqua Bar & Steakhouse • Restaurante Jávea, Tula Restaurante, La Bambula, BBQ Fuego Jávea, Restaurante Bohemians, Restaurante Atalaya Jávea, Restaurante Semana 8
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Phone
+34 966 97 44 96
Website
coralesjavea.com

Plan your stay

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Reviews

Nearby attractions of Corales Javea

Gudz Gallery

Gudz Gallery

Gudz Gallery

4.9

(20)

Open until 2:00 PM
Click for details

Things to do nearby

Practice Hatha Yoga by the sea in Alicante
Practice Hatha Yoga by the sea in Alicante
Thu, Dec 11 • 8:00 AM
03002, Altea, Valencian Community, Spain
View details
Discover wine from the field to the table
Discover wine from the field to the table
Sat, Dec 6 • 11:00 AM
03727, Xaló, Valencian Community, Spain
View details
Paddle & Snorkel Adventure in San Antonio
Paddle & Snorkel Adventure in San Antonio
Sat, Dec 6 • 12:30 PM
03738, Badia de Xàbia, Comunitat Valenciana, Spain
View details

Nearby restaurants of Corales Javea

Kathmandu Restaurant Javea

Restaurante Escama | Jávea

La Perla de Jávea

Acqua Bar & Steakhouse • Restaurante Jávea

Tula Restaurante

La Bambula

BBQ Fuego Jávea

Restaurante Bohemians

Restaurante Atalaya Jávea

Restaurante Semana 8

Kathmandu Restaurant Javea

Kathmandu Restaurant Javea

4.6

(496)

Click for details
Restaurante Escama | Jávea

Restaurante Escama | Jávea

4.6

(378)

Click for details
La Perla de Jávea

La Perla de Jávea

4.3

(857)

$$

Click for details
Acqua Bar & Steakhouse • Restaurante Jávea

Acqua Bar & Steakhouse • Restaurante Jávea

4.3

(1.5K)

Click for details
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Reviews of Corales Javea

4.8
(152)
avatar
2.0
2y

Returned to one of our favorite restaurants to enjoy menu del dia as we have previously. The difference? Today was an awful experience. The starters were nice but my main and dessert were dire. Chips reminded me of a dried up leftovers after a night out. Overcooked veal. We noticed the usual chef was absent and the owner was doing the cooking. I was asked by the owners partner why I didn't eat it and I said it's dry, overcooked and inedible. She pointed out that the other couple in the restaurant ate it. Lol. Well maybe they don't appreciate good food. But what professional would respond like that to a known customer?? Was truly hoping that the dessert wouldn't dissapoint. How wrong was I,? A square of something heavily deep fried in breadcrumbs with a touch of cream and jam. Truly awful. No offer of a discount or something different or a free drink despite knowing us and our family. We were finally presented with our bill along with an apology. I pointed out that an apology without substance is worthless and very idiotic especially given the the times in which we live. But what a...

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avatar
5.0
2y

Would like to start by saying that we were impressed from the first moment we walked in. We were pleasantly greeted by lovely owner Julia , who was a pleasure to deal with from beginning to end. The interior is absolutely gorgeous! Our mocktails and white wine Sangria were fantastic. The bread with home made butter were yummy and ALL dishes that we ordered were delicious especially my Red Tuna dish- I was incredibly surprised, the taste of it was unbelievable😋😋😋👌 After our meal we met the owner-chef Victor, who came across as a very nice man, we enjoyed our little chat with him. Can’t wait to come back again and try other dishes on the menu. I must say that it won’t be one of your cheapest meals but it’s well worth the price. Would definitely recommend...

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avatar
5.0
2y

First time following a recommendation and it won’t be the last . We had the menu lunch . All made on site down to the herb butter . 3 delicious starters, a choice of main , dessert and wine/beer . Unlike some restaurants the menu del dia changes weekly which will keep you coming back ! . Victor and Julia are amazing hosts and made us very welcome. We wish them every success . See...

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Posts

Zivile “ZEE”Zivile “ZEE”
Would like to start by saying that we were impressed from the first moment we walked in. We were pleasantly greeted by lovely owner Julia , who was a pleasure to deal with from beginning to end. The interior is absolutely gorgeous! Our mocktails and white wine Sangria were fantastic. The bread with home made butter were yummy and ALL dishes that we ordered were delicious especially my Red Tuna dish- I was incredibly surprised, the taste of it was unbelievable😋😋😋👌 After our meal we met the owner-chef Victor, who came across as a very nice man, we enjoyed our little chat with him. Can’t wait to come back again and try other dishes on the menu. I must say that it won’t be one of your cheapest meals but it’s well worth the price. Would definitely recommend this gastrobar.
Иван МаськоИван Масько
This restaurant definitely needs to be visited. We enjoyed the food that was really awesome and exceeded our expectations. Entrecôte, pulpo as well as pollo con patata were delicious and incredible. Special thanks to the chef who was always wiling to recommend us something very special. The restaurant definitely deserves a Michelin star! We highly recommend it to everyone.
Antonio MolinaAntonio Molina
Una experiencia gastronómica excepcional en un entorno inmejorable. Desde el primer plato hasta el postre, todo fue impecable. Empezamos con unas ostras fresquísimas servidas sobre hielo con lima y una vinagreta suave, y un ceviche lleno de sabor y frescura, perfectamente equilibrado. Seguimos con platos más elaborados como el huevo crujiente con alcachofas y foie, una combinación sorprendente y deliciosa. La carne a la parrilla fue un espectáculo: chuletón jugoso, en su punto, con ese toque de brasa que enamora, acompañado de arroz y una salsa cremosa muy sabrosa. De postre, dos opciones irresistibles: un coulant de chocolate con helado de vainilla y un toque de caramelo, y una piña gratinada servida en su propia cáscara que fue todo un acierto. Además, el servicio fue atento y profesional en todo momento. Sin duda, Corales Jávea es un restaurante al que volveré y que recomiendo a cualquiera que quiera disfrutar de una cocina de calidad en la Marina Alta.
See more posts
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hotel
Find your stay

Pet-friendly Hotels in Xàbia / Jávea

Find a cozy hotel nearby and make it a full experience.

Would like to start by saying that we were impressed from the first moment we walked in. We were pleasantly greeted by lovely owner Julia , who was a pleasure to deal with from beginning to end. The interior is absolutely gorgeous! Our mocktails and white wine Sangria were fantastic. The bread with home made butter were yummy and ALL dishes that we ordered were delicious especially my Red Tuna dish- I was incredibly surprised, the taste of it was unbelievable😋😋😋👌 After our meal we met the owner-chef Victor, who came across as a very nice man, we enjoyed our little chat with him. Can’t wait to come back again and try other dishes on the menu. I must say that it won’t be one of your cheapest meals but it’s well worth the price. Would definitely recommend this gastrobar.
Zivile “ZEE”

Zivile “ZEE”

hotel
Find your stay

Affordable Hotels in Xàbia / Jávea

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
This restaurant definitely needs to be visited. We enjoyed the food that was really awesome and exceeded our expectations. Entrecôte, pulpo as well as pollo con patata were delicious and incredible. Special thanks to the chef who was always wiling to recommend us something very special. The restaurant definitely deserves a Michelin star! We highly recommend it to everyone.
Иван Масько

Иван Масько

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Find a cozy hotel nearby and make it a full experience.

Una experiencia gastronómica excepcional en un entorno inmejorable. Desde el primer plato hasta el postre, todo fue impecable. Empezamos con unas ostras fresquísimas servidas sobre hielo con lima y una vinagreta suave, y un ceviche lleno de sabor y frescura, perfectamente equilibrado. Seguimos con platos más elaborados como el huevo crujiente con alcachofas y foie, una combinación sorprendente y deliciosa. La carne a la parrilla fue un espectáculo: chuletón jugoso, en su punto, con ese toque de brasa que enamora, acompañado de arroz y una salsa cremosa muy sabrosa. De postre, dos opciones irresistibles: un coulant de chocolate con helado de vainilla y un toque de caramelo, y una piña gratinada servida en su propia cáscara que fue todo un acierto. Además, el servicio fue atento y profesional en todo momento. Sin duda, Corales Jávea es un restaurante al que volveré y que recomiendo a cualquiera que quiera disfrutar de una cocina de calidad en la Marina Alta.
Antonio Molina

Antonio Molina

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