Nice place for dinner at the heart of Javea. Good service, we came without reservation and were able to get a table. The tapas are good, I liked the combination of flavours and they are a bit different from what you find elsewhere. A couple of suggestions to enhance the great base they have in the dishes: the melon with duck, please add more duck, 1 piece does mot do the trick as the flavour of the melon is very strong. On the aubergine with cheese, I would suggest to add a stronger cheese like blue cheese to make a better contrast of flavours (if this is the case, maybe put more ratio) also add more salt, it was a bit blend in my opinion and yes…we asked for salt. The sardines were tasty! Same here, add more figs! I loved the fact that you can choose your favourite bread and the aliolis/butter selection was delicious! Great experience overall, just a few tweaks to make it...
Read moreWe really enjoyed the food, but the service from Victoria and Angela was what made this restaurant better than many others in the area.
We had our 94 year old grandmother with us and they spoke to her, spoke slowly and clearly and kept asking that she, as well as the rest of us, were ok. Many other restaurants ignore her but they were very caring and attentive.
Food was delicious. We had bread, melon & jamon, aubergine, octopus & pancetta, patatas bravas and oxtail croquettes. Sadly we had started eating before I remembered to take photos!
We also drank the house rosé from Teulada which was delicious.
Thank you...
Read moreAbsolutely brilliant restaurant. Staff was lovely and the restaurant is beautiful although we sat outside at the front of the restaurant. There doesn't seem to be much outdoors seating, unless there is more in the back of the restaurant but luckily we went early and found some space outside.
The tapas dishes are amazing, especially the potato and egg dish we we're amazed by how something so simple tasted so delicious.
I highly recommend visiting and would...
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