Restaurante Casa Pedro - Gastrobar — Restaurant in Zaragoza

Spectacular restaurant. When I walked in I was afraid that it was closed. Or - even worse - not visited at all. But when the staff came around he took me up to the second floor where the lunch restaurant is located.

I went for the tasting menu for 59 Euros and I did not regret it at all. It started with four appetizers. Bites, rolls and a soup. Next was my favorite: chicken filled ravioli with a strong mushroom aroma. After that grilled fish and braised super tender beef.

The menu came to an end with two wonderful desserts. I would definitely come back. Great discovery.

If you plan to come check out their opening times. The time windows are...

We were a party of four friends, and all of us took the tastings manu. Long stro short, we left in the middle of dinner since it was so, objectively Disappointing. Service was not attentive: two friends asked nit to get pork, and when food came they considered only one. When we wanted more water (paid), we just didnt get it. Food... appetizers were ok. Nothing to write about. Then, i got a misserable piece from the tale of the fish, which i sent back to the kitchen, while two of my friends got their fish uncooked. When they came back again, only one out of three fish were served. At that point...

Gran experiencia. A destacar: Tosta de Sobao El Macho - Mousse de Anchoas - Mojo de Pimiento caramelizado. Increíble combinación. Canelones de Pintada - Trompeta negra - Salsa de Boletus. Se deslizan en la boca. Corvina a la Parrilla - Bisque de Moluscos - Emulsión de Codium. Saborazo, producto de primera. Presa de Cordero Agnei a Baja Temperatura - Clorofila Vegetal - Yogurt especiado. Una variedad de cordero que no conocía. Tremendamente buena y bien cocinada. Tarta de queso. Espectacular, versión Mousse. Para comer varias. Los contras (opinión muy personal): Carta de vinos. Muy bien seleccionada pero hay que explicarla mejor. Ordenada por precio ya sería lo más ;) Un reposa-cubiertos no estaría de más, es una pena manchar el mantel con ellos y más si no se cambian en algunos servicios. Igualmente para el pan. Y por favor, queda francamente poco elegante que el chef solamente salude a las mesas de los amigos. Los demás clientes, también pagamos (incluso más en alguna ocasión). Ah! Y aunque no pidamos café al finalizar (menú degustación en nuestro caso), ese chupito color naranja que se sirve no hubiera estado mal como detalle. De todas formas, lo bueno supera con creces los detalles no...