We checked the rating here on google before going to this place and after our visit I wonder if those were actually real.

This was our experience... We went to this place for a dinner just cause it was a new sight for us, we learned that it had been open for just 10 days on our arrival. The atmosphere is nice and pleasant to sit, good amount of light in the local.

We started off ordering some tartar of tuna and avocado that was ok, we would give that 3,5 of 5 mostly because they played it safe and didn't do that little extra like marinating the tuna with their own touch like many other places do in this city.

Then we jumped in to some Sushi nigiris of tuna, eel and Atlantic halibut, so we get the order but instead of tuna we get salmon that we have ask them to fix. So we get the plate back again and sure the fish tastes good but the sushi had too much sushi vinegar in the rice so it was like too sweet for our taste so no more sushi after that. we would give them a 3 tops because of the rice flavor.

We continued with the kingbao de pollo, it was a sad sight with micro peaces of chicken and salad in it, it gets 2,5 of 5 because of how little there was in the bread and because the chicken was way over cooked.

Last we got the Rollito de pato that took ages to arrive and when it came it was cold inside so they made new ones for us because they had deleted the order from the tablet so they just rushed fried it the first time. When it finally came it was at least warm but unfortunately it was nothing special, barely any duck in it at all and the rest didn't compensate enough unfortunately. it gets 2 of 5 from us.

We hope that what we experienced was just opening flaws and that they get them fixed but I doubt we will come back, mostly because there is so many other alternatives that do at least the sushi better.