Card only no cash. Nice friendly owner. They gave me back tea and it was nice to sip during this cold season. Imagine me very full from eating the kung pao beef (with young corn) and walking out to this cold weather with black hot tea in my hands. I feel great full and warm 😌 from Wok on Fire.
I emphasized the young corn in their kung pao beef because I'm not use to seeing young corn in kung pao, but what do I know? I only had Chinese food from California Chinese restaurants and Panda Express. But either way thank you for serving Asian food here in...
Read morePerfectly fine restaurant. Like the name implies, focusing on wok. But they have other stuff as well.
The chicken noodles I got were ok, if a bit pricey. A few veggies here and there, but mainly a big pile of noodles with some chicken pieces. The sauce was sweet, almost ketchupy.
If you decide to eat on-site, you have a few tables to choose between. They were reasonably clean. Not the most comfortable chairs though.
Overall not bad. It’s in an area with a lot of good places in this price range, but if you want noodles this...
Read moreThe generous portions are, unfortunately, all there is to write home about Wok on Fire in Helsingborg. We tried a mixture of unusual and pretty standard dishes, and it's precisely on the latter that the restaurant fails miserably. The flavours, the types of preparation and some ingredients were simply off, and you can't mess up a pad Thai or a chicken with cashewnuts. The tofu, too, had a funny flavour, and we decided to leave it aside. Still, portions were abundant, hence the...
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