Very good pizza. They make them in a wooden Owen but not like the traditional Neapolitan style, this is more like a hybrid between a typical Swedish suburb pizza and the elegance and crisp of a Neapolitan. The portion size is just about right for someone with an appetite. Not to large that gives you a stomach ache, this is probably because the thin, crisp doe. The price range is not so bad either. Just the sweetspot in today's Stockholm. Good fresh ingredients on a thin crisp foundation, baked in a wood fire Owen below 130kr I'd say this is a must visit if you are in town. And as a bonus it is located in a...
Read moreDon't bother. I ordered delivery from this place via Wolt. The pizza was late, cold, and gross. But, even if it had been delivered on time and warm, it's a very low-quality pie. The crust is like a frozen-pizza's, the toppings are cheap, and their "popular" Kebab Pizza is tasteless. I've had better in roadside pizza parlours in rural Sweden. Find a better place to...
Read moreA modest neighborhood pizzeria with one big advantage: a wood-fired oven — a rare treat these days when most places have switched to electric. Don’t expect traditional Italian pizza, but it’s definitely a step above the average local joint you’ll find in Stockholm. Crispy base and a good variety of flavors make it...
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