Capricci — Restaurant in Stockholm

Update 7/8

A week ago we tried to have dinner without a reservation and it was not possible.  Lena contacted us the next day, she sorted out the misunderstanding and we made a reservation for Friday night.  The attention was very cordial.  We ordered prosciutto croquettes as an entrée, Pizza nduja and caramelli with black tartufo cream.  For dessert we chose pannacotta and chocolate fondant, it was difficult to decide which of the two was better. All in all, the experience was a 10/10. I thank Lena for the attention and it makes me very happy to see the restaurant full, with excellent attention, exuberant italian vibe and perfumed by the pizza oven.

La differenza tra un capriccio e una passione che dura una vita è che il capriccio dura un po' più a lungo.

Thanks for the Capricci and the second chance. We will for sure come back

26/7 Today at 6:45 p.m. we go to your restaurant without a reservation. They did not want to take the drop in even though the restaurant was half empty. The host said that she did not take any more drop-in because they did not have staff and told us to come another day. She didnt offer us to wait or even book later. Immediately afterwards I made an online reservation just to check that there was availability and we went to eat at another restaurant. I cannot omit that my partner is 38 weeks pregnant and she left very disappointed with the little consideration she received. Today you lose 2 customers but what does it matter if you can afford to have the...

Located cosily by the water, just a few steps off the beaten path, this place is a gem. It can't claim originality, as they serve quite common Italian cuisine, but they do so with such utmost care and fidelity that they stand out from the rest. The staff is clearly enthusiastic about not only providing fine food, they complete the experience with a warm welcoming and memorable hospitality. Their ingredients are meticulously sourced, their skills are honed and the delivery a success. This might all sound overly full of praise, and I am not one to be critical in approach, but I do claim hard to impress at this level. For fairness, I can add that I found their Tiramisu needing a bit of perfection; a tad more coffee and, if I get my way, some marsala wine to seal the deal. Oh, yeah, there is no shame in having pizza here, it's proper and genuine, thusly should be eaten at the location, not take away. Will visit...

Wow what a year can make a difference. These owners were so down to earth and very welcoming last year ( 2022), when they just opened this terrible restaurant. Now after 1 yrs of opening, they select who they want to serve in their restaurant, and really very unfriendly. They seems to only want to serve high class white people. Although i was a returning customer, i was turn down to be served by this awfull and horrible waiter. He told me and my friends that the restaurant was full although it was half empty, and when i ask the owner he confirmed that they were fully booked. After 5 minute my friend went there by her self and booked table for 6🤷🏽‍♀️! I will just say this, will never go there again, nor will recommend anyone...