Gulasch soup as a starter was a hearty soup with good amount of fat and meat. Fried potatoes, came along with schnitzel filled with noble cheese, had good seasoning on the potatoes but unfortunately little bit much on the salty side. I would like the potatoes to have more onions and be a little more crispy. Perfect balance of freshness (vegetable) with sourness from lemon and savory schnitzel. Execellent moisture of the schnitzel while the meat was cooked thoroughly (very hard to master). The cheese was just phenomenon. The breadcrum detached from the meat when I squeezed lemon on it, which was understandable. P/s: I just came back to try the apple strudel and I was in awe. Not overly sweet and the harmony between hot strudel and cold vanilla ice cream was just irresistible.