It is a bit far from the city center, about a 10 minute walk from the United Nations palace. The area was in felt like an olden day village with a church and small shops around. The restaurant itself also looked quite old. I booked by email beforehand since I had half a day in the city and wanted to try this place since other reviews and blogs had said it was the best place for fondue. They had quite a bit of seating area downstairs and they also had a second floor with an outdoor balcony. Once seated I got a menu and started to peruse through it. I got some still water since I didn't know you had to specify for tap water. There were quite a few items on the menu which looked interesting but I did come for the fondue. The bread came out first followed by the boiling pot of cheese. The bread was a bit stale on its own (which I'm guessing is normal) but when dipped into the cheese it was magnificent. Surprisingly it was cool enough to eat after taking the cheese from the pot. I did run out of cheese though and so the last few bits of bread weren't as good as the previous ones. I also had the profiteroles for dessert and they were nice but the pastry wasn't crispy. Although a bit far it was a nice area to walk around in. The fondue was really nice and I really liked the fact that it didn't split so you didn't have to mix it, just dip in the bread and eat.