We came in spontaneously for lunch. Starters were amazing best fois gras I ever had with truffles and figgs. For maincourse we had housemade wildgarlic gnocchis and my boyfriend had fresh shrimp from the region with hummus and asparagus. I can tell you these gnocchis were very unique, inside still soft and super tasty and with spicy sauce. Shrimps and the lemon hummus absolute perfection. I expected here to be honest some easy basic dishes, but not gourmet flavors. Big compliment to the chef. For dessert we had a surprise, coffee with homemade vermicelles, was super delicious. All together we had an amazing time here very cute and unique restaurant. Thank you very much....
Read moreHorrendous burgers! We ordered one goat and one Swiss cheese burgers. They came on a cold two day old chiabata, bitter coleslaw mixed with sugar pumped caramelized onions, but the real jewel was the meat patty! It looked like a failed chemistry experiment! Imagine the cheapest frozen patty u can find, take it out from the freezer, boil it in water and serve.. This one was 5 times worse! Avoid avoid avoid! True horror story! Sorry no pics we bailed...
Read moreWe had dinner there there and the experience was really good.
The place has a cozy intimate atmosphere, and the staff was really friendly and helpful.
The food was delicious and tasted fresh. For Switzerland, the price was average. We’ll definitely come back again!
Update: We came back again on 17.08.2022 and everything still stands. The food was tasty, and the waiter was really kind to bring a bowl of water for our...
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