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Restaurant Walliserkanne — Restaurant in Täsch

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Restaurant Walliserkanne
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Nearby attractions
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Nearby hotels
Matterhorn Inn
Kantonsstrasse 171, 3929 Täsch, Switzerland
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Hotel Mountime
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Hotel Walliserhof
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Kantonsstrasse, 3929 Täsch, Switzerland
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Restaurant Walliserkanne things to do, attractions, restaurants, events info and trip planning
Restaurant Walliserkanne
SwitzerlandWallisTäschRestaurant Walliserkanne

Basic Info

Restaurant Walliserkanne

Kantonsstrasse 171, 3929 Täsch, Switzerland
4.0(174)
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Phone
+41 27 966 26 44
Website
ribis-stibis.ch

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Posts

Michael SchadeMichael Schade
Went there twice during a week long stay in Täsch. It’s a solid experience, nothing fancy, but nothing wrong easier. I guess, you can ignore any of the 1-star reviews. Staff IS friendly but doesn’t come around to ask if everything is ok (which I don’t need). Food is good but nothing you take out your better half to out to impress. Servings are decent, couldn’t finish the pizza after I had the starter mozzarella with cherry tomatoes & rucola. Spaghetti Carbonara plus a small salad did the job after a long day on the slopes. After all, there are not too many options in Täsch, and it’s right next to the station, so they don’t have to offer a 5-star experience. With that in mind, you won’t disappointed.
Jane HongJane Hong
The staff seemed very unfriendly, specifically to our table (we saw her smile when serving other tables). We ordered a coke, coke light and sparkling water. The coke and coke light was very flat and lacked any fizziness. The food was subpar in general. The clams in the pasta frutti di mare were not fresh - a lot of them were closed and the pasta tasted fishy in general. The tortellini in the tri-pasta plate was very hard and the dough was very thick. The spaghetti carbonara was okay. The pizza Matterhorn was not amazing, but it may be that we're not used to the taste. The pork steak was very tough. The soup didn't look good, but tasted fine. Overall, not too good of an experience.
Brice LeroiBrice Leroi
Ein rustikales, gut bürgerliches Restaurant, das seinen Zweck erfüllt! Nach einer Wanderung stärken Sie sich hier mit regionaler solider Küche! Ja, es kann immer raffinierter sein, wie es in einigen Rezensionen heisst. Zu berücksichtigen ist jedoch, dass jedes Restaurant immer auf ein bestimmtes Publikum zielt. In den Bergen ist rustikales Essen existenziell, insbesondere nach einer anstrengenden Wanderung oder Skifahrern in der Kälte. Da ist es wichtig, sich anschliessend gut zu stärken und neue Energie zu tanken. Genau dafür eignet sich die Walliserkanne. Die Speisekarte ist ausreichend. Der Service ist aufmerksam. Diejenigen, die sich negativ zum Service äussern müssen eins wissen: das Leben ist eine Interaktion, auch der Service. Er hängt auch von Ihrer eigenen Ausstrahlung ab. Senden Sie einem ServiceAngestellten positive Signale, wird das entsprechend erwidert! Danke Walliserkanne! Echte schweizerische und Walliser Küche. Rindscarpaccio war fein und gut verfeinert, das Kalbsgeschnetzeltes Zürcher Art köstlich, der Dessert hat einen wunderbaren Nachgeschmack hinterlassen. Der Chocokuchen war schön moelleux, wie man es so schön in der Sprache von Moliere ausdrückt. Probieren Sie unbedingt auch Vitello Tomato als Vorspeise, feines Kalbfleisch in leckere Thunfischsauce, und die sautierten Riesengarnelen als Hauptspeise. Die Garnelen sind köstlich, wahrhaftig köstlich! Viele Restaurants scheuen Garnelen, da sie nicht in der Lage sind, diese frisch so zuzubereiten, dass man die Garnelen aus der Schale essen kann! In der Walliserkanne gelingt es und die waren frisch und richtig gegart, fest und knackig!
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hotel
Find your stay

Pet-friendly Hotels in Täsch

Find a cozy hotel nearby and make it a full experience.

Went there twice during a week long stay in Täsch. It’s a solid experience, nothing fancy, but nothing wrong easier. I guess, you can ignore any of the 1-star reviews. Staff IS friendly but doesn’t come around to ask if everything is ok (which I don’t need). Food is good but nothing you take out your better half to out to impress. Servings are decent, couldn’t finish the pizza after I had the starter mozzarella with cherry tomatoes & rucola. Spaghetti Carbonara plus a small salad did the job after a long day on the slopes. After all, there are not too many options in Täsch, and it’s right next to the station, so they don’t have to offer a 5-star experience. With that in mind, you won’t disappointed.
Michael Schade

Michael Schade

hotel
Find your stay

Affordable Hotels in Täsch

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
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The staff seemed very unfriendly, specifically to our table (we saw her smile when serving other tables). We ordered a coke, coke light and sparkling water. The coke and coke light was very flat and lacked any fizziness. The food was subpar in general. The clams in the pasta frutti di mare were not fresh - a lot of them were closed and the pasta tasted fishy in general. The tortellini in the tri-pasta plate was very hard and the dough was very thick. The spaghetti carbonara was okay. The pizza Matterhorn was not amazing, but it may be that we're not used to the taste. The pork steak was very tough. The soup didn't look good, but tasted fine. Overall, not too good of an experience.
Jane Hong

Jane Hong

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The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

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Ein rustikales, gut bürgerliches Restaurant, das seinen Zweck erfüllt! Nach einer Wanderung stärken Sie sich hier mit regionaler solider Küche! Ja, es kann immer raffinierter sein, wie es in einigen Rezensionen heisst. Zu berücksichtigen ist jedoch, dass jedes Restaurant immer auf ein bestimmtes Publikum zielt. In den Bergen ist rustikales Essen existenziell, insbesondere nach einer anstrengenden Wanderung oder Skifahrern in der Kälte. Da ist es wichtig, sich anschliessend gut zu stärken und neue Energie zu tanken. Genau dafür eignet sich die Walliserkanne. Die Speisekarte ist ausreichend. Der Service ist aufmerksam. Diejenigen, die sich negativ zum Service äussern müssen eins wissen: das Leben ist eine Interaktion, auch der Service. Er hängt auch von Ihrer eigenen Ausstrahlung ab. Senden Sie einem ServiceAngestellten positive Signale, wird das entsprechend erwidert! Danke Walliserkanne! Echte schweizerische und Walliser Küche. Rindscarpaccio war fein und gut verfeinert, das Kalbsgeschnetzeltes Zürcher Art köstlich, der Dessert hat einen wunderbaren Nachgeschmack hinterlassen. Der Chocokuchen war schön moelleux, wie man es so schön in der Sprache von Moliere ausdrückt. Probieren Sie unbedingt auch Vitello Tomato als Vorspeise, feines Kalbfleisch in leckere Thunfischsauce, und die sautierten Riesengarnelen als Hauptspeise. Die Garnelen sind köstlich, wahrhaftig köstlich! Viele Restaurants scheuen Garnelen, da sie nicht in der Lage sind, diese frisch so zuzubereiten, dass man die Garnelen aus der Schale essen kann! In der Walliserkanne gelingt es und die waren frisch und richtig gegart, fest und knackig!
Brice Leroi

Brice Leroi

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Reviews of Restaurant Walliserkanne

4.0
(174)
avatar
1.0
3y

It is a review written with a sincere intention hoped for a touristfrom having to experience horrible services and wish everyone a happy journey & prosperity of the restaurant

This is a review intended for tourist having to find a restaurant in Kantonsstrasse 171, 3929 Täsch Switzerland

It is a place had a relaxing ambiance and good beers.but I was never able to understood why there was a need for leaving a bad impression by waitress's rude misdemeanors .

Being excited to visit here after a good reviews written over the food and thought it was a good idea to pay a visit for a chance given once in a life time

Perhaps It was just overrated since it is located in a bustling city. but I still want to believe that it's a shame to leave a review that It was a major mistake coming here for a unnecessary discrimination experienced here.

Here goes my personal reviews for reasons above

  1. While locals could occupy seats "without having to ask for table availability," tourists were forced to make an apology before occupying any places although there were no "Seat reservation signs"

It's a disappointing experience to know that Privileges only apply to local citizens while others are easily exposed to unequal treatment. It was a stark difference in treatment between tourist and local visitors

  1. They would exude an pressure for making more orders by asking if there were any extra orders needed in the midst of a meal. Silent enforcement by burdensome Questions is constant

Waitress would come and lift the dish even before meal is done

  1. Waitress would leave restaurant to talk on phone or would constantly ignore tourist from Asia in particular.

(It was needless to say it was being done on purpose)

Definite coaching with manners and mentoring session

might be good idea for bettering your restaurant as it isn't only this review that has same or similar contents

I really do hope this experience may end from my turn and nobody gets to experience as such.

Looking for ward to hearing from you and better...

   Read more
avatar
1.0
3y

We ended up eating here only because all the other restaurants were closed for siesta and we had a tight schedule. The waitress's manners are unacceptable. We waited patiently for her to take our orders while the place was almost empty and after 20 minutes and seeing her serving people who got there after us, we signaled her and her reaction was an angry "Calm down, I'm coming!" That was just the beginning. For the whole duration of our lunch, she was spitting out shocking remarks, she clearly wasn't happy about us being there. The food matched the staff. The tomato soup was so salty it was hurting my tongue. The carbonara was undercooked and had a funny taste to it, the pork steak was tough, the burger was dry. The only thing they didn't mess up were the fries. I wish there was a way to give less than one star. Utterly...

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avatar
1.0
1y

The food was not good. Cheese for the fondue tasted old and freezer burnt and the burger meat tastes fake. We were served tap water after asking for bottled water and charged for the tap water which we did not drink because we do not like the taste of the tap water.

Service is a 1/5 because the waitress asked how was our food and after telling her how I didn’t eat any of the fondue because I didn’t like it she said “probably just your taste buds”. I didn’t read the reviews on Google until after eating there and saw that loads of people complain about the fondue.

Had to go to another restaurant after 😭 this definitely was a waste of money. I would trust the poor reviews. If you have time to go to Zermatt, then you’ll find...

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