Wonderful location...you can't just build a place like this from scratch, one can feel history in every crack. Nothing stuffy awaits you here, but a cool yet warm interior designed by someone with exceptional taste and skill. The service is also remarkable. Fast and friendly. The food is ok, considering it was my first time here. The tartare was a little too much processed and seasoned, as it is often the case unfortunately. I just like to taste the quality of the meat. But ok, the side dishes were good and next time I will choose something else from the small but nice menu. I believe they can convince me.