Restaurant du Lac — Restaurant in Versoix

I give them 5 stars ⭐️ for the service, however filet des perchés and tartar of seabas was not perfect. First was overcooked, second was savorless. I want to underline that their mozzarella salad we have had as a starter was delicious. Mozzarella was melting in the mouth. I would like to note that they have a pearly throughout beautiful terrace with a lake view. Tables are set up with white linen tablecloths and silver plated cutlery. We were very well served by a lady called Tatiana who was absolutely efficient. We have had everything on time, although she was alone at the terrace. Toilettes were crystal clear. As I noted before, although we have not liked very much certain dishes, however we will get back for the atmosphere, service and a view and probably next time filet de perche will be...

If you want a quiet romantic dinner indoors or outdoors, this is place. It's by the Lake Geneva in the village of Versoix, made famous in the Internet in February 2012 with its frozen port, street, trees, benches and cars covered with thick ice. It's obvious that spring and summer days are a must. Anyway, rhe Restaurant du Lac is one to visit, regardless...

Nous étions une table de 9 personnes le serveur nous à bichonné avec de super cocktails et un plat original avec différentes déclinaisons. Mais nous avons assisté à une scène qui nous a laissé un goût amère sur notre expérience dans ce lieu. Un homme qui semblait etre le patron est arrivé en trombe et nous avons entendu des cries et assisté à une dispute. Ce même patron a refusé des clients qui s'installait mais n à pas pris la peine de venir nous voir. Nous avons été mis dehors en finissant à peine nos plats par le serveur qui a été adorable et encaisser sans remise ni mot du patron. Je ne sais pas ce que l employé qui nous semble avoir même été viré sous nos yeux a fait mais en tout cas il a été bien plus serviable cordiale et plein de considération...