Gelateria Pura Vida — Restaurant in Winterthur

I really enjoyed your gelato. However, food safety and poor hygiene practices of your employees raised my concerns. Employees are handling ready to eat food aka ice-cream/gelato cones with bare hands which are not safe practices. A lot of young customers at Pura Vida, their health is important so as the adults. Cones are stored upright, employees are sticking fingers inside of the cone in order to pick them up (no gloves or tissue used, bare hands with long chipped varnished nails, you are aware what could be under those nails). I assume safer practice would be simply having cones stacked upside down and picked with a paper napking or use gloves (latex, non-latex, biodegradable rubber ones., etc.). Washing hands before putting gloves on is important as well as changing them if torn or staff is handling other jobs than serving your product. Health and Safety of your customers should be top priority. Germs and deseases spread quickly in high traffic food service establishments. The product is great 5🌟, food...

An absolute delight to be at Pura Vida all the way from India - the delight in just licking up the ice cream has been an ecstasy of tastes for sure. I was more than happy to taste the mango and tiramisu flavour and got to taste the strawberry flavour which was fresh fresh taste of strawberries. The couple who run it are a hospitable duo, Lea and Christian come across like a globe trotting couple and have it all that takes for a good conversation- do visit...

The gelato was great, the price was great but what caught me off guard is how giant the cone is. I would prefer reducing the width of the cone, or make it customizable at least. It was 3.50 CHF for a small cone, 5 CHF for a medium cone and 7.50 CHF for a large cone, and both cup and cone cost the same amount of money. The scoops were each very large, so it is very...