Più Postplatz — Restaurant in Zug

I stumbled upon this gem of an Italian restaurant in the heart of Zug. Their authentic Italian pizza is a must-try – the nduja and burrata combo was a revelation, and the ham-stuffed crust was pure indulgence. I'll be returning tomorrow to explore their mains. Lorenzo, the manager, and the pizza chefs were incredibly friendly and professional.

The restaurant exudes a pleasant Italian ambiance that's open even on Sundays. It was a fantastic experience dining with friends for a late lunch. The location is beautiful, the service attentive and professional, and every dish we ordered was exceptional.

Even their salad, a choice I rarely make for a main course, was outstanding. It's evident that they put immense effort into the kitchen. We'll definitely be back!

Our evening at this restaurant was nothing short of fabulous, thanks to our friendly and attentive waiter, Zacharias Gisler. The food, including the Fritto Misto and various salads, was excellent. The house white wine paired perfectly with our seafood dishes, and Zacharias' wine recommendation was spot on. Thanks for a delightful evening – we'll certainly return.

Our time here was thoroughly enjoyable. The restaurant's interior and terrace are both beautiful, and the service is incredibly friendly and welcoming. We savored delicious drinks and pizzas, and the prices were reasonable for the quality of food.

In Zug, this Italian restaurant is an undisputed gem. I wholeheartedly recommend it.

For pasta and pizza lovers, this place is a paradise. Their appetizers are delicious, and the drinks are on point. The decor and ambiance add to the overall charm.

Delicious food served in a beautiful restaurant with a wide variety of Italian dishes. The elegant wine, Cúmaro Riserva, was the perfect match. The staff exudes style and friendliness. It's definitely worth every penny.

We indulged in pizza, pasta, and delectable starters, all of which were delightful. The staff's friendliness and the reasonable prices made it a top-notch experience. The high-ceilinged venue adds to the overall appeal. We'll be returning without a doubt.

In summary, this restaurant is an Italian culinary haven in Zug. The combination of authentic flavors, friendly service, and a beautiful setting makes it a must-visit. Whether you're craving pizza, pasta, or something in between, this place has it all. We can't wait to return for another exceptional...

Out of pizzas at lunch time, do not adventure yourself ...

We went there because Barbatti Luzern was full, it belongs to the same restaurant chain. I live in Zug since 25 years, it was the old post, very nice building simply decorated. It could be better.

Pizza, pasta ok, but it was Saturday evening, I wanted something nicer. I hesitate to take an osso buco with gremolata but I doubted it could be a speciality. So I took no risk, and I went for a sure traditional Italian: Vitello Tonnato as main dish ( big ). Not only it was really small, but there was no sauce at all for 34 CHF. My partner took Tuna fish, it was not much better. Best was the foccacia served as bread at the beginning.

Overpriced, I hope employees are at least well paid. Next time Pizzas and...

Not a good restaurant. The space looks good … we made a reservation for 8 and we had our table prepared … on arrival one of our kids asked what’s inside the glass … I was too quick and replied it must be water from the washer but I was Wrong! It was wine , the glass was not washed and still had wine in it. Great start … next we were given some cubes of baked dough that I cannot qualify, just tasteless. Ordered pizzas and daily Pasta. The pasta with funghi was not good and the pizzas were covered with burned bits of other pizzas. The ingredients were good but again the execution failed due to the lack of proper cleaning, in this case, the oven. Coffee was good . The overall experience was mediocre . PS: one last note on the idea of offering matchboxes but...