Miracle — Restaurant in Zurich

Went there for lunch with two colleagues. We took 2 pizzas and a spaghetti summer style from the menu. Pizzas were below average: I found topping (cheese, ham and mushrooms) pretty cheap, but (positive note) on top of a good thin base (roman way… crispy, tasty and light). Unfortunately the spaghetti (cherry tomato, rucola and mozzarella) were disappointing: swimming in oil and cooking water (👎) and showing a little cure from the chef, which is a kind of shame for an Italian restaurant. Personnel and venue are nice (we ate outside on a shared table, really social). Price paid too high for the quality of the meal. Must have been an unlucky event. Considering other reviews, will likely give a second try in the evening, hoping to...

It took more than an hour to get to order, and service personnel seemed completely uncoordinated. By the time the food came, I would have thought paper tastes good. Once the food had come, we didn’t have neither pepper nor salt on the table. When we asked the waitress for them, she told us to wait because she was cleaning an empty table. Evidently, after having been ignored for an hour, cleaning an empty table (that didn’t have customers afterwards), is more important to attend to than customers that have been ignored for more than an hour. The place itself is quite loud, so one needs to raise one’s voice to be herd.

Overall, quite a bad experience and one I would warn...

Highly overrated and expensive for what it is. The place is quite small but one can say it is cozy (and crowded). The "pizza" is everything but: the dough tastes like cheap bread and the toppings are nothing special. Service is OK for Zurich.

When we moved to Zurich everyone told us to go there for the best pizza in town. What a disappointment! For me it is another case of influencer-driven marketing or simply a different point of view about what "good taste" means.

If you are looking for real Italian food, go somewhere else (Dal Sardo, Amalfi, or...