Restaurant Gandria — Restaurant in Zurich

Modern Italian Cuisine with Creativity

I recently had the pleasure of dining at Ristorante Gandria, and it was an unforgettable gastronomic experience that beautifully marries innovation with tradition. From the moment we arrived, the attentive and knowledgeable server, Fabian, elevated our evening with his impeccable descriptions of each dish and spot-on recommendations, ensuring that our meal was nothing short of perfect.

Our culinary journey began with an Amuse Bouche featuring a beetroot tartlet paired with an eggplant and tomato sorbet. This combination was incredibly refreshing, setting the tone for the inventive courses to follow. An unexpected delight was the zucchini flowers stuffed with ricotta, an off-menu surprise that showcased a remarkable flavor profile and demonstrated the chef's creativity.

One standout dish was the Burrata al Cucchiaio, complemented by Piennolo tomatoes sourced from the Vesuvius volcano and anchovies colatura from Cetara. The addition of puffed rice introduced a unique and delightful texture that elevated the dish to new heights. For cheese enthusiasts, the caramelized red onion from Acquaviva paired with Parmigiano Reggiano ice cream is a dream come true. While the combination is exceptionally flavorful, it presents a unique taste that might be an acquired preference for some.

The Smoked Risotto riserva 7 years with Morels and Elderflowers was beautifully presented and showcased a subtlety in flavor that, while sophisticated, could benefit from a more pronounced taste punch to fully captivate the palate. However, the ever-popular truffle linguini did not disappoint and remains a must-try for any visitor.

The true star of the evening was the Salted Cod in tomato tempura with spicy honey and homemade sea Giardiniera accompanied by crispy Sakura mushrooms. This dish was light yet retained the fresh essence of the cod, and the spicy honey added a game-changing kick that perfectly balanced the flavors.

To conclude our meal on a sweet note, we indulged in the cassata with a modern adaptation, which we highly recommend. This dessert beautifully melded traditional flavors with contemporary techniques, providing a satisfying and memorable end to our dining experience.

Overall, Ristorante Gandria excels in delivering innovative cuisine paired with outstanding service. Fabian's expertise and attentiveness made our visit truly special. Whether you're a local or visiting the area, Ristorante Gandria is a culinary destination not...

Food is well prepared and the ambience and lighting are beautiful and relaxing. Each dish has an array of flavours. I would have loved to meet the chef - always good to see who’s behind the scenes.

The disappointing part was the service of the waiter. Inside the restaurant, he appeared to be friendly. The restaurant opens at 18.30. The waiter saw me at 18.15 but refused to open the door for me. He made me stand outside and wait until 18.30. He saw me but walked past me pretending he didn’t see me. Not even polite acknowledgement. It’s amazing the level of ‘customer service’ shown in an upscale restaurant and his facial expression 180 degree changes when you enter the restaurant. Disappointing to say the least.

Sometimes food can be great but that experience goes down the drain when the people who are the face of customer service is not on par with the chef’s...

Gandria is a true gem for gluten-free dining in Zurich! The menu is clearly labeled, and the staff is incredibly knowledgeable, making the whole experience stress-free. I never felt like a "difficult" guest—quite the opposite! Almost everything was an option for me, including gluten-free pasta and naturally gluten-free gnocchi.

What I ordered: Warm Burrata by the Spoon – with Piennolo tomatoes from Mount Vesuvius and Colata di Alici. Flourless Gnocchi – with "Bianca di Como," buffalo milk, Guanciale DOP, pepper, and Cacioricotta. Cremino Piemontese 2.0 – so delicious I forgot to take a picture before enjoying it!

The atmosphere is small, cozy, and romantic—though it can get a bit loud when the restaurant is full. The service was impeccable, and I felt completely at ease. Highly recommended for anyone looking for outstanding Italian cuisine with excellent...