Nido Restaurant — Restaurant in Zurich

Close to a 5! The food was well presented and tasty but a couple of dishes left me wanting a bit more.

Started with some house breads and slightly spicy butter. Delicious but would have liked a small plate each to put the bread on or do some buttering, rather than just the serving bowl.

Stars of the show: 1) octopus which was very tender and great texturally overall as a dish and 2) pork bao: beautifully soft bun and mix of flavours.

The Iberian entrecôte wasn’t as tender as expected, and the croquettes were nice but I felt the sauce lacked a bit of spice or acid to cut through the cheesy chicken.

From a dessert perspective: 1) chocolate mousse was very light but also very subtle and felt slightly warm. The popping candy was great though! The Coulant Dulce de Leche was the better choice with good texture and soft centre.

Good atmosphere on the terrace and the staff were friendly...

A lovely experience and awesome food. The Restaurant atmosphere is cozy and subtly decorated. The service staff was attentive and friendly. We started with ceviche, tiraditos, the cappuccino del mar which is a fish soup among other dishes. The soup was mellow and delicious with a fish ravioli that added a bit of an unexpected twist. The tiradito was an awesome mix of citrusy and fish flavors and textures, very recommended. All dishes are special and delicious. Overall Is a delightful experience worth...

Food was not edible. Had hair inside of my food. Tuna was wrong temperature and smelled bad. When we made them aware and gave the dishes back, they took it away but still wanted to charge us. Service was rude and absolutely zero accommodating. I eat out almost every day and travel most of the year and I have never seen behaviour and quality like this. I could go on and on with the service but that would take too long. Plenty of other good places in town. Stay away...